This delicious, creamy nut milk provides all of the wonderful antioxidative properties of raw cacao nibs in a smooth and satisfying beverage. Pink Himalayan sea salt grants the drink 84 natural minerals, including calcium, potassium and iron; while, vanilla bean powder brings a complementing fruity flavor to the chocolately cacao nibs.
Serves: 2-3 people
Inactive time: 1 hour
Active time: 10 minutes
1 cup raw unsalted cashews (soaked 1 hour, the drained)*
3 cups water
5 tablespoons cacao nibs
4 tablespoons agave nectar
½ teaspoon vanilla powder
A pinch of Himalayan pink salt
*If using a high powered blender like Vitamix, there’s no need to soak cashews.
1. Add all ingredients to blender.
3. Blend on high speed until smooth.
3. Store in fridge and shake well before drinking.