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Indian Spices Online | Almond Flour | Alum Powder | Ceylon Cinnamon
Vanilla Powder | Hungarian Paprika | Clear Jel | Habanero Powder
Spices and seasonings at everyday wholesale prices plus free sample spices with every order at MySpiceSage.com
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Berbere Spice Taste and Aroma: Spicy, full flavored, unique and auth... Uses: Meat, stews, chicken, lamb, roasting and grilling. Black Peppercorns Taste and Aroma: Strong, hot and sharp. Substitutes: Smoked Black Peppercorns, Black Pepper Ground 28 Mesh, Black Pepper Butcher Grind, Grains of Paradise, Black Pepper and Cayenne Pepper... Uses: Black Pepper is a universal spice used on all ty... Cardamom Ground Taste and Aroma: Warm, lemony, sweet and fresh. Uses: Curries, bread and coffee flavoring. Cayenne Pepper Taste and Aroma: Hot! Substitutes: Cayenne Pepper Seasoned Salt, Cayenne Pepper 60,000 Scoville Heat Units, Arbol Chile Peppers, Red Pepper Powder, Hot Hungarian Paprika... Uses: Anything that needs some heat. Chipotle Pepper Ground Taste and Aroma: Hot, smokey, tangy and rich Substitutes: Chipotle Pepper Granulated, Chipotle Pepper Flakes, Chipotle Pepper Sea Salt , Brown Chipotle Powder, Hot Chili Powder, Aleppo Pepper,... Uses: Pizza, meat, sauces, salad, chili, vegetables an... Cinnamon Korintje Powder Grade A Taste and Aroma: Sweet, warm and pleasant. Substitutes: Ceylon Cinnamon Powder, Saigon Vietnamese Cinnamon Ground, China Tung Hing Cassia Whole, Apple Pie Spice or China Tung Hing Cassia Powder Uses: Desserts, baking, chocolate and tea. Citric Acid Taste and Aroma: Sour and tart like lemon. Good altern... Substitutes: Ascorbic Acid Vitamin C Powder, Tartaric Acid, Calcium Chloride Food Grade, Fumaric Acid, Alum Powder, Malic Acid, Potassium Sorbate,... Uses: Lemonade mixes and anything you would put salt on. Cumin Ground Taste and Aroma: Slightly bitter, warm and powerful. Substitutes: Dhana Jeera Powder, Curry Powder, Aleppo Pepper, Coriander, Caraway Powder or Cumin Seeds Uses: Ingredient of Curry Powders, chili, Mexican food... Chinese Five Spice Powder Taste and Aroma: Sweet, Spicy, Warm, Flavorful, Unique Substitutes: Sesame Seasoning, Star Anise Ground, Ginger Ground, Fennel Seed, Anise Seed, Cloves Uses: Rice, Vegetables, Pork, Stir-fry, Chicken, Asian... Garam Masala Taste and Aroma: Pungent, warm and strong. Substitutes: Chaat Masala, Tikka Masala, Rajma Masala, Chana Masala, Pav Bhaji Masala, Paneer Masala, Egg Masala, Fish Curry Masala, Bombay Biryani... Uses: Indian cooking, fish, pork, chicken, lamb and po... |
















