Taste and Aroma: Spicy, full flavored, unique and auth...
Uses: Meat, stews, chicken, lamb, roasting and grilling.
Taste and Aroma: Strong, hot and sharp.
Uses: Black Pepper is a universal spice used on all ty...
Taste and Aroma: Warm, lemony, sweet and fresh.
Uses: Curries, bread and coffee flavoring.
Taste and Aroma: Hot!
Uses: Anything that needs some heat.
Chipotle Pepper Ground
Taste and Aroma: Hot, smokey, tangy and rich
Uses: Pizza, meat, sauces, salad, chili, vegetables an...
Taste and Aroma: Sour and tart like lemon. Good altern...
Uses: Lemonade mixes and anything you would put salt on.
Taste and Aroma: Slightly bitter, warm and powerful.
Uses: Ingredient of Curry Powders, chili, Mexican food...
Chinese Five Spice Powder
Taste and Aroma: Sweet, Spicy, Warm, Flavorful, Unique
Substitutes: Sesame Seasoning, Star Anise Ground, Ginger Ground, Fennel Seed, Anise Seed, Cloves
Uses: Rice, Vegetables, Pork, Stir-fry, Chicken, Asian...
Taste and Aroma: Pungent, warm and strong.
Uses: Indian cooking, fish, pork, chicken, lamb and po...