One Pot Spaghetti Recipe
Published by The Spice Sage on May 16, 2013.
Filed under Recipes
Spring is a busy time of year for most households. This recipe gets dinner on the table in less than 30 minutes and uses only one pot! Cook the sauce and the noodles all together in this easy recipe. Simple! [read more...]
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Easy Baked Pancakes Recipe
Published by Liz Brooks on May 10, 2013.
Filed under Recipes
Enjoy your mornings with this easy time-saver! Just like our Baked French Toast you can bake pancakes in the oven, too. These light, fluffy pancakes hit the spot for breakfast or a fun dinner night. [read more...]
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Homemade Stromboli
Published by Liz Brooks on May 09, 2013.
Filed under Recipes
Our Stromboli is a wonderful alternative to Pizza for family dinner night, plus it’s on the table in less than 30 minutes! Use your favorite crust, homemade is fine but so is the refrigerated tube kind for busy weeknights. This is a versatile recipe; substitute your family’s favorite ingredients! [read more...]
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Smokey Guacamole Recipe
Published by Kristin Sorensen on May 02, 2013.
Filed under Recipes
With Cinco De Mayo coming up, a holiday celebrating the Puebla region of Mexico’s defeat over the French in battle, we thought we would celebrate Mexican heritage by sharing a guacamole (an Aztec sauce) recipe. Hickory smoked sea salt, jalapeno and cilantro flavor this creamy, festive dip. [read more...]
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Stuffed Artichoke Recipe
Published by Kristin Sorensen on Apr 29, 2013.
Filed under Recipes
Spring is a great time for artichokes and one of our favorite ways to eat them is stuffed! Garlic bread seasoning and nutritional yeast flavor the panko bread crumb filling of this delicious steamed vegetable. [read more...]
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Introducing Our Organic Extra Virgin Coconut Oil
Published by Julie Ruggirello on Apr 29, 2013.
Filed under New Products, Recipes
MySpiceSage recently added our own brand of coconut oil to our product list and we wanted to tell you a little bit about why we love it so much. [read more...]
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Strawberry Rhubarb Galette Recipe
Published by Kristin Sorensen on Apr 26, 2013.
Filed under Recipes
This rustic dessert recipe for a plateless pie combines the tart and sweet flavors of rhubarb and strawberries, perfectly; while, vanilla powder adds sumptuous floral notes to the dish. [read more...]
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Mozzarella Chicken Recipe
Published by Liz Brooks on Apr 26, 2013.
Filed under Recipes
This is an easy method that comes together quickly and creates a delicious dish that is on the dinner table in 30 minutes. There is a simple way to make your chicken breasts cook more quickly, you can take some time to flatten them with a mallet or you can use a sharp knife to slice them in half horizontally! See the pictures for the demonstration. Our multi-purpose Italian Dressing Seasoning Base mixes with breadcrumbs on these flavorful, moist chicken breasts. If you slice them in half, they are pretty enough to serve for company. Enjoy! [read more...]
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Southern Skillet Cornbread Recipe
Published by Liz Brooks on Apr 22, 2013.
Filed under Recipes
Sweet and fluffy, this simple recipe is a staple in most southern kitchens. The secret is using both Yellow Cornmeal and Flour for the best texture! Bake in a cast iron skillet for truly fantastic flavor. Cornbread perfectly complements stews, soups, and chili; perfect all throughout the year! [read more...]
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Avocado Black Garlic Bruschetta with Tomato and Basil Recipe
Published by Kristin Sorensen on Apr 17, 2013.
Filed under Recipes
Sweet, fermented black garlic replaces regular garlic as the rub for this appetizer; while mashed avocado makes a creamy base for the tomatoes and basil that top it off. [read more...]
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Maple Barbecue Baked Chicken Recipe
Published by Liz Brooks on Apr 11, 2013.
Filed under Recipes
This very simple flavor combo is a great complement for classic baked chicken. Maple Syrup and BBQ Sauce combine with plain ol’ Salt and Pepper in this easy recipe, with a little rice vinegar thrown in. Be sure to use real Maple Syrup, the fake stuff won’t caramelize in the oven, and that adds all the flavor! [read more...]
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Vanilla Bean Zeppole Recipe
Published by Kristin Sorensen on Apr 09, 2013.
Filed under Recipes
Zeppole (plural for zeppola) are Italian pastries made by frying balls of dough in hot oil. Our zeppole dough uses a vanilla bean for flavoring and a little bit of coconut oil, for a delightfully tender interior. [read more...]
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Crunchy Sesame Kale Chip Recipe
Published by Kristin Sorensen on Apr 08, 2013.
Filed under Recipes
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High in beta carotene, vitamin K, vitamin C and calcium, kale chips make a nutritious energy boosting alternative to potato chips. This version employs the flavors of sesame seeds, soy sauce and Celtic sea salt, and provides instructions for both baking and dehydrating! [read more...]
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Golden Saffron Cupcake Recipe
Published by Kristin Sorensen on Apr 03, 2013.
Filed under Recipes
In this dessert, an orange blossom icing lays atop a gorgeous golden saffron sponge, demonstrating how saffron can easily be transformed into a multi-course ingredient. [read more...]
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