Smoky Applewood flavors this moist recipe. Used as a dry rub, it flavors and moistens these pork ribs. Slowly cooked, the meat falls right off the bone! A perfect addition to your July 4th Celebration! [read more...]
Applewood Smoked Sea Salt is one among many Sea Salts that are gaining in popularity with both professional chefs and home cooks. Sea Salts are becoming regarded as an important ingredient that can define and distinguish the character of a specific dish. Some Sea Salts are used during the cooking process and some are used as finishing salts and some can be used both ways. [read more...]
Fiery Cayenne Pepper flavors this different spin on classic steamed asparagus. This easy recipe comes together quickly in the microwave! Try this side dish for your next holiday gathering! [read more...]
Here is the perfect burger recipe for all of your upcoming summer celebrations! Cayenne Pepper spices up the sauce to transform ordinary burgers to an extraordinary taste sensation! [read more...]
Originally served at the Brown Derby, Cobb salad’s origins are steeped in food folklore. Reportedly masterminded by Bob Cobb on a hungry night in 1937, this classic salad is traditionally flavored with an old fashioned French dressing. Powdered garlic flavors the rich dressing, making this thin vinaigrette very tasty! [read more...]
Cayenne Pepper is widely known for its value as a culinary ingredient but its attributes are much more impressive than its value in the kitchen. For thousands of years, Cayenne Pepper has also been used extensively as a medicinal herb. [read more...]
