Do you have a surplus of fresh summer tomatoes yet? If not, you will! Take advantage of them and create this very easy tomato sauce in your crock-pot or slow cooker, to enjoy all year long. [read more...]

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Garam Masala is a very popular, aromatic spice blend used extensively in Indian cuisine. The literal translation is ”Warm or Hot Spice Blend”. [read more...]

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Piment D'Espelette
Published by Wendy on Aug 15, 2010.
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 The actual translation of the French Piment D’Espelette is “Pepper of Espelette”, a town in the Basque region of Southern France. [read more...]

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