Fennel is in the unique category of being considered both an Herb & a Spice since all parts of this plant are edible. Its leaves, roots & stalks become Herbs while Fennel Seeds that we will discuss are considered a Spice. [read more...]
This is a tasty introduction to lamb, if you haven’t had the opportunity to eat or prepare it before. The use of multiple spices and herbs help to balance out the flavor of the meat, which some may find a little strong. Lamb definitely has a more noticeable taste than beef, but with the use of spices – sumac, in particular – the flavor takes on a more rounded, mellowness and you appreciate how hearty it can be when its flavor marries with fragrant ingredients like fresh mint, oregano and garlic. [read more...]
Enjoy this delightfully seasoned Tofu Scramble as a wonderful alternative to scrambled eggs. Consider pairing it with Red Skin Roasted Potatoes for a satisfying, delicious meal! [read more...]
Coriander comes from the plant Coriandrum sativum, a member of the Parsley family. It comes from the seed of the plant & is globe-like in shape with many ridges ranging from brown to yellowish red in color. It is available in whole or ground form. [read more...]
This blog has no comments. Post a comment.
