Hickory smoke is a well known flavor used in Southern Cooking.  It is common for cooks to smoke meat over hickory wood for an hour or more to get the essence of this delicious timber, which is rich and mildly sweet.  At My Spice Sage, we sell a variety of products that allow one to impart the flavor of hickory wood to a variety of meats, at a fraction of the cost and time of smoking. [read more...]

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What better time to enjoy ice cream than in the summer?  It is great eaten alone but we, at MSS, love to escalate the wow factor for our friends and family by adding simple touches. [read more...]

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Grilling This Summer
Published by Kristin Sorensen on Jul 19, 2011.
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Welcome to the hot days of summer!  Here, in New York, the temperature outside reached ninety-five degrees Fahrenheit, today. [read more...]

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Coconut Quinoa Pudding Recipe
Published by Kristin Sorensen on Jul 03, 2011.
Filed under Recipes

Quinoa has been proclaimed the “supergrain” by nutritionists because of its wonderful high protein content. This recipe allows Quinoa to take center stage as the main component of a chocolaty coconut dessert. [read more...]

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