Crème Brûlée (French for burnt cream) is a rich egg yolk and cream based custard with crackly caramelized sugar on top.  This recipe takes the traditional stance of flavoring the cream with vanilla beans, as it has been flavored in it’s earliest known form since 1691! [read more...]

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Mango Pineapple Smoothie
Published by Kristin Sorensen on Nov 09, 2011.
Filed under Recipes

This frozen tropical treat packs the punch of golden flax seed meal, known for containing high levels of dietary fiber and omega-3 fatty acids, which makes it not only delicious, but super healthy! [read more...]

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Apple Tarte Tatin
Published by Kristin Sorensen on Nov 05, 2011.
Filed under Recipes

This delicious French apple tarte is easier to make than it looks!  It is ordinarily made without salt or spices, but the My Spice Sage version changes things up a bit with Ceylon cinnamon, ground nutmeg, golden vanilla cane sugar and pink Himalayan salt. [read more...]

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Saffron Poached Apple Salad with Brie
Published by Kristin Sorensen on Nov 03, 2011.
Filed under Recipes

A new spin on the classic apple walnut salad!  In this creation, saffron infused apples are nestled in a bed of baby spinach with walnut pieces candied in granulated sugar and chunks of brie. [read more...]

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