Orange Madeleines
Published by Kristin Sorensen on Feb 29, 2012.
Filed under Recipes

A My Spice Sage take on the scalloped, spongy, buttery cookie made especially famous by Marcel Proust. Prepared with orange and vanilla extracts, this cookie adds a citrusy, buttery twist to family gatherings, dessert and afternoon tea. [read more...]
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Pizza With Toasted Onions and Garlic
Published by Kristin Sorensen on Feb 27, 2012.
Filed under Recipes

This delicious pizza is easier to make than you would think! Fresh mozzarella, garlic pieces and toasted onion top an easy-to-make crust for a yummy, casual dinner any night of the week. [ read more...]
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Red Velvet Whoopie Pies Recipe
Published by Wendy on Feb 25, 2012.
Filed under Recipes

Don’t know what a whoopie is? This fun treat, also referred to as a “gob”, is like a mix between a cookie and a cake, filled with yummy frosting. It’s traditionally a New England treat, but they have been popping up all over the states. Rich cocoa powder is paired with a fun red food coloring to create a fun pop that tastes absolutely decadent! [read more...]
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Winter Spicy Sangria
Published by Kristin Sorensen on Feb 24, 2012.
Filed under Recipes

Sangria is the perfect party drink! It makes great use for cheap wine and combines it with multiple liquors, easily. Our Winter Spicy Sangria employs some of the flavors that one may find in a mulled wine, but adds sweetness and fruitiness that any not-so-crazy-about-wine guest is sure to love. [ read more...]
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My Spice Sage’s Bronx Fried Chicken
Published by Kristin Sorensen on Feb 17, 2012.
Filed under Recipes
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Crispy, golden fried chicken is a cinch to make with this recipe and our ultra popular Fried Chicken Seasoning. With our headquarters located in the Bronx, New York, we thought it would be appropriate to name this fried chicken after our beloved borough. To all those who dwell beneath the Mason Dixon line, watch out! This juicy southern favorite has now been given some Bronx flare! [ read more...]
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Buttermilk Strawberry Shortcakes
Published by Kristin Sorensen on Feb 17, 2012.
Filed under Recipes
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Sweet vanilla coated strawberries topped with a cloud of whipped cream, sandwiched between two ends of a fluffy buttermilk biscuit not only make a perfect dessert, but a wonderful breakfast or afternoon tea snack. [ read more...]
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Italian Seafood Spread Recipe
Published by Wendy on Feb 15, 2012.
Filed under Recipes

This delicious shrimp and crab-stuffed spread is perfect smeared on toasty bread. Sharp Horseradish Powder powers this appetizer, mixing well with the tomato and cream sauce. [read more...]
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Vegan Chocolate Chip Cookies
Published by Kristin Sorensen on Feb 14, 2012.
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There is nothing better than a fresh, warm chocolate chip cookie straight from the oven. But, what to do if you have friends or relatives who are vegan? If you are stumped, we have the perfect dessert recipe that is sure to please vegetarians and omnivores alike. [read more...]
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Valentine’s Day Steak Marinade with Pink Peppercorns Recipe
Published by Wendy on Feb 12, 2012.
Filed under Recipes

Pink Peppercorns have such an unusual flavor, so different yet similar to typical Black Peppercorns. With their almost sweet taste, they are perfect to use in a marinade for your Valentine’s Day dinner. Why go out and wait in lines at fancy restaurants-when you can cook for your special day at home! [read more...]
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Black Bean Avocado Salad
Published by Kristin Sorensen on Feb 10, 2012.
Filed under Recipes
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This healthy, colorful, vegetarian salad serves a substantial amount of protein with avocados and black beans. Bell peppers and corn add sweetness to the salad, juxtaposing tangy lime juice and spicy fajita seasoning. [ read more...]
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Sweetheart Berry Pies Recipe
Published by Wendy on Feb 09, 2012.
Filed under Recipes

Sweet and spicy berries fill these fun heart-shaped pies. Cardamom romances the berries into an astounding filling. Find the rolled pie crusts in your grocer’s freezer, and use a heart shaped cookie cutter. [read more...]
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Apple Chips With Vanilla Caramel Sauce
Published by Kristin Sorensen on Feb 02, 2012.
Filed under Recipes
Apple chips are a crispy, healthy and deliciously sweet snack. The apple chips in this recipe can be eaten alone but for a major indulgence, we’ve included a caramel recipe made with grade A vanilla beans and a touch of French sea salt. [ read more...]
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