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Cream Cheese Lemon Cookies Recipe
Published by Wendy on Mar 30, 2012.
Filed under Recipes
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Welcome Spring into your home with these delicious lemon cookies. Lemon and cream cheese combine for a wonderful cookie dough. Serve with pink lemonade for a truly special after-school snack! [read more...]
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Eggplant Parmigiana Recipe
Published by Kristin Sorensen on Mar 27, 2012.
Filed under Recipes
Fried eggplant rounds coated with panko bread crumbs, garlic powder, paprika and Italian seasoning make an inexpensive yet delicious vegetarian meal that is perfect for Fridays during the Lenten season. [read more...]
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Announcing Our Delicious Giveaway
Published by Wendy on Mar 21, 2012.
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Meet Chef Nathan Lyon, a renowned chef, who cooks with MySpiceSage spices!
Enter our delicious Giveaway today to win a signed copy of his newly released seasonal cookbook,
“Great Food Starts Fresh.” [read more...]
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Simple Marinara Sauce
Published by Kristin Sorensen on Mar 15, 2012.
Filed under Recipes
We have a goal today: to get you away from that jar of store bought marinara sauce and give you the tools to easily create a sauce that is delicious, healthy and custom made to your taste. In as little as fifteen minutes, you can make a pasta sauce that is as enticing as those sold for $9 at the gourmet store for half or less than the price and it will be just as tasty, but with your signature. [read more...]
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Irish Soda Bread Scones Recipe
Published by Wendy on Mar 15, 2012.
Filed under Recipes
Irish Soda Bread is a fun favorite of Americans for St. Patrick’s Day, try this fun version for breakfast on the big green day! Sweet raisins and toasty pecans fill these flavorful scones with delicious-ness. And of course, classic caraway seeds are a big part of this recipe. [read more...]
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Corned Beef and Chives Spread Recipe
Published by Wendy on Mar 14, 2012.
Filed under Recipes
With just four ingredients, this recipe is a serious win. Be sure to bring your cream cheese to room temperature before mixing, it’s much simpler to mix when it is creamy. Dried chives are a yummy flavor-punch with this classic spread. Serve with club crackers. Enjoy! [read more...]
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Irish American Soda Bread
Published by Kristin Sorensen on Mar 12, 2012.
Filed under Recipes
The white “Irish” soda bread with raisins that we, in the United States have come to know is not traditionally Irish. In fact, soda bread in Ireland is typically made without sugar, butter, or raisins. Nonetheless, globalization creates new cultures and traditions and has a fantastic way of fusing the old with the new. As an Irish American, I become excited for the sweet loaves of bread made with butter and raisins, sold everywhere from the grocery store to even the local Italian bakery around St. Patrick’s Day. That’s exactly what this recipe is. Enjoy! [read more...]
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Chocolate Irish Cream Cake
Published by Wendy on Mar 12, 2012.
Filed under Recipes
This fun cake is for adults only! Rich chocolaty cake flavored with Bailey’s Irish Cream liquor is perfect for St. Patrick’s Day. Now top the frosting with fresh, whole pecans and you have a real treat! [read more...]
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Easy Cinnamon French Toast Recipe
Published by Wendy on Mar 12, 2012.
Filed under Recipes
This is a simple recipe that is perfect for someone who doesn’t know their way around the kitchen. Make some fun, crispy cinnamon toast for someone you love, maybe even breakfast in bed! We make it easy with our already mixed Cinnamon Sugar. [read more...]
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