Spring is a busy time of year for most households. This recipe gets dinner on the table in less than 30 minutes and uses only one pot! Cook the sauce and the noodles all together in this easy recipe. Simple! [read more...]
Enjoy your mornings with this easy time-saver! Just like our Baked French Toast you can bake pancakes in the oven, too. These light, fluffy pancakes hit the spot for breakfast or a fun dinner night. [read more...]
Our Stromboli is a wonderful alternative to Pizza for family dinner night, plus it’s on the table in less than 30 minutes! Use your favorite crust, homemade is fine but so is the refrigerated tube kind for busy weeknights. This is a versatile recipe; substitute your family’s favorite ingredients! [read more...]
With Cinco De Mayo coming up, a holiday celebrating the Puebla region of Mexico’s defeat over the French in battle, we thought we would celebrate Mexican heritage by sharing a guacamole (an Aztec sauce) recipe. Hickory smoked sea salt, jalapeno and cilantro flavor this creamy, festive dip. [read more...]
Spring is a great time for artichokes and one of our favorite ways to eat them is stuffed! Garlic bread seasoning and nutritional yeast flavor the panko bread crumb filling of this delicious steamed vegetable. [read more...]
MySpiceSage recently added our own brand of coconut oil to our product list and we wanted to tell you a little bit about why we love it so much. [read more...]
This rustic dessert recipe for a plateless pie combines the tart and sweet flavors of rhubarb and strawberries, perfectly; while, vanilla powder adds sumptuous floral notes to the dish. [read more...]
This is an easy method that comes together quickly and creates a delicious dish that is on the dinner table in 30 minutes. There is a simple way to make your chicken breasts cook more quickly, you can take some time to flatten them with a mallet or you can use a sharp knife to slice them in half horizontally! See the pictures for the demonstration. Our multi-purpose Italian Dressing Seasoning Base mixes with breadcrumbs on these flavorful, moist chicken breasts. If you slice them in half, they are pretty enough to serve for company. Enjoy! [read more...]
Sweet and fluffy, this simple recipe is a staple in most southern kitchens. The secret is using both Yellow Cornmeal and Flour for the best texture! Bake in a cast iron skillet for truly fantastic flavor. Cornbread perfectly complements stews, soups, and chili; perfect all throughout the year! [read more...]
Sweet, fermented black garlic replaces regular garlic as the rub for this appetizer; while mashed avocado makes a creamy base for the tomatoes and basil that top it off. [read more...]
This very simple flavor combo is a great complement for classic baked chicken. Maple Syrup and BBQ Sauce combine with plain ol’ Salt and Pepper in this easy recipe, with a little rice vinegar thrown in. Be sure to use real Maple Syrup, the fake stuff won’t caramelize in the oven, and that adds all the flavor! [read more...]
Zeppole (plural for zeppola) are Italian pastries made by frying balls of dough in hot oil. Our zeppole dough uses a vanilla bean for flavoring and a little bit of coconut oil, for a delightfully tender interior. [read more...]
High in beta carotene, vitamin K, vitamin C and calcium, kale chips make a nutritious energy boosting alternative to potato chips. This version employs the flavors of sesame seeds, soy sauce and Celtic sea salt, and provides instructions for both baking and dehydrating! [read more...]
In this dessert, an orange blossom icing lays atop a gorgeous golden saffron sponge, demonstrating how saffron can easily be transformed into a multi-course ingredient. [read more...]
These may look like ordinary pancakes, but they actually have the oomph of the supergrain quinoa, added right in. As a great source of phosphorous, magnesium, calcium, iron, dietary fibre and protein, adding quinoa to the regular pancake for a supercharged breakfast is a no- brainer. [read more...]
This simple cucumber salad, flavored with fig vinegar and smoked Spanish paprika makes a great side dish for many types of meals, especially Mediterranean ones. [read more...]
This dairy and egg free version of crème brûlée uses rich, creamy coconut milk as its base along with a Prime Grade A vanilla bean, to add even more tropical flavor. It is easier to make than the traditional version because the potential for curdling eggs has been removed from the process, but is still, just as tasty. [read more...]
Sorry kids, but these cupcakes are for adults, only! Inspired by the real Irish coffee beverage, these chocolate cupcakes are flavored with coffee extract and topped with a whiskey laced vanilla bean frosting. Happy St. Patrick’s Day! [read more...]
This chocolate chip cookie base recipe is soft, chewy and moist due to the secret ingredient. Add Peppermint Extract and some green food coloring and these are a perfect Saint Patrick's Day treat! [read more...]
Baklava is a traditional Greek/Turkish pastry consisting of layers of crispy dough, chopped nuts and sweet honey syrup. Our syrup is not only flavored with honey, but with vanilla beans and rosewater, too. [read more...]
This relatively simple recipe takes a bit of time to cook, but not a lot of hands on time. Start with a Corned Beef Brisket that is already sold in a salt brine to shave off some time. The brine adds flavor and tenderness to the meat, just be sure to thoroughly rinse off the brine before cooking. Our Corned Beef Spice mix is perfect for this recipe, with a complex mix of freshly dried Coriander, Dill Seed, Allspice, Star Anise, Brown Mustard Seed, Yellow Mustard Seed and several more seasonings. Enjoy all year long & especially for St. Patrick's Day! [read more...]
Samosas are an Indian dish, with a spiced filling and doughy exterior that is typically fried. In our edition of the dish, we used phyllo dough to produce and nice, flaky crust and baked them samosas, instead of frying them. The interior crust envelops bits of yukon gold potatoes and spinach spiced with chat masala, cumin, paprika, and black garlic powder, to name a few. This appetizer or main dish pairs well with a mango or pineapple chutney. [read more...]
We cannot think of many ways that are better to wrap up a Valentine’s Day dinner than with luscious chocolate cake oozing from the center. Vanilla beans and natural cocoa powder flavor a dessert that is sure to be a hit with your honey (or friends)! [read more...]
These sweet, pink doughnuts are a perfect treat to make for your little sweethearts on Valentines Day. The strawberries naturally color the doughnuts a rosy pink color and they are so tasty! A touch of our Cinnamon complements the other ingredients perfectly. [read more...]
This healthy vegetarian meal, combines sweet potatoes with creamy white cannellini beans, swiss chard and raisins. Ceylon cinnamon, nutmeg, ginger, cloves, cumin and harissa seasoning complement the main ingredients and bring complex flavor to this dish. [read more...]
With flu and cold season hitting us all, chances are you have a friend or family member home sick. Why not help them out by stopping by with dinner? This traditional southern bake is perfect to drop off for them. It’s so easy to double....make one for your family, too! Our Italian Dressing Seasoning Base is a great mix to keep on hand and it is the perfect seasoning for this baked chicken dish. If you’re leaving it with a friend, be sure to pick up a disposable pan and write the simple baking instructions on the aluminum foil cover. It makes it so easy and it will be much appreciated! [read more...]
This rich, hearty casserole is perfect for cold, winter evenings at home. Romano, Parmesan, and Mozzarella pair perfectly with moist meatballs and pasta in this easy recipe. Try doubling the meatballs and freezing half - a great way to stock your freezer for those hectic nights! [read more...]
Prized for its antioxidative qualities, black garlic is a sweeter, less pungent, fermented version of the young garlic that we use in everyday cooking. The following recipe is a twist on the classic garlic knot, found in pizzerias, using both young and fermented garlic cloves. [read more...]
Vanilla powder flavors these delectable chocolate-dipped peanut butter balls that represent the fruit born of the famous Ohio state tree. [read more...]
Most classically trained pastry chefs learn how to temper chocolate using a marble slab to get it to just the right temperature, for optimal fat distribution, to provide perfect snap and shine when it dries. However, this is not essential to obtain perfectly tempered chocolate. [read more...]
Used to having butter with your bread? Try tapenade instead! Crushed red pepper flakes and thyme flavor this rich yet, heart healthy, Mediterranean spread. [read more...]
Rich Kentucky Bourbon flavors these delicate candies, making them perfect for your New Year’s party, or any other fun gathering! Let the Pecans steep in the Bourbon for several hours before using them to top the candies. This helps develop the flavors. Enjoy! [read more...]
Nutty cookies sandwiching jam are fun to make all year long, but are especially fun when you incorporate fun holiday shapes. These almond treats are flavored with nutmeg, vanilla and raspberry preserves. Enjoy! [read more...]
This fantastic breakfast casserole is reminiscent of the great Monte Cristo sandwich. It’s a perfect recipe to serve on Christmas morning, since it keeps overnight in the fridge. Simply assemble the night before, and pop in the oven that morning. Simple! [read more...]
These fun cookies are a family affair in the kitchen. Get your little ones to help you use cookie cutters to press out the cookies and then decorate later, too. Using the shortening called for in this recipe ensures the cookies will have a light, crisp exterior, a good puff and a soft, chewy center. Find molasses in the baking aisle, or with the maple syrups. Enjoy! [read more...]
With the right tips and methods, you can make delicious, old-fashioned candy right at home! This classic Pecan Praline recipe uses our world-class mammoth Pecans with both granulated and brown sugar to impart the most flavor. These make wonderful gifts over the holidays, for co-workers, family & friends. Or make them as a gift for yourself! [read more...]
This decadent treat is a must for any holiday candy tray! Very simple ingredients combine to make these rich candies that are dipped in melted chocolate. This recipe freezes well, up to 1 month. Enjoy! [read more...]
This grown up version of the gingerbread cookie, combines ginger, cinnamon and cloves for a spicy treat that is great alone, or for dunking in coffee or tea. [read more...]
This is a fun gift idea for your favorite baker. Homemade Vanilla Extract is super easy to make and simple to assemble. This recipe takes 8 weeks to mature, simply add the date it will be ready on the gift tag! [read more...]
Mix this fragrant glaze together on an afternoon you have company coming over, the delicious smell hangs in the air for hours! Real Maple Syrup combines with Ceylon Cinnamon and Vanilla Extract in this easy recipe. Toasting the Walnuts adds a great flavor, but is optional if you’re in a time pinch! [read more...]
Mashed sweet potatoes, spiced with Ceylon cinnamon and freshly ground nutmeg, nestled in orange skin cups... This was our favorite side dish at the Thanksgiving table and we will surely make it again, this coming winter. Holiday party guests/fellow attendees are sure to be delighted by the artful presentation of this dish. [read more...]
There’s nothing quite like coming home from school to the smell of freshly baked cookies! Help your little ones do their homework with these tasty sweet treats. Apple Pie Spice combines with fresh ingredients in this cookie recipe, and a few steadfast cookie rules will help ensure these cookies turn out great! [read more...]
Sometimes just the name of a recipe will ensure your family will enjoy dinner. That’s certainly the case with this easy Cheeseburger Soup recipe. And with fresh veggies this can easily become one of your favorites. Our multi-purpose Beef Roast Seasoning is the main seasoning with lean ground beef. Enjoy! [read more...]
This classic Thanksgiving and Christmas side dish is turned into a beautiful center piece with our chopped pecans and toasty marshmallows! Start with fresh sweet potatoes for the most flavor, but in a pinch, canned would do for a busy home cook. [read more...]
Brussels Sprouts have such an usual flavor and they are absolutely perfect for a spotlighted side dish for a large fest like Thanksgiving. Their taste is really developed by roasting with salt or bacon! This easy side dish comes together easily to roast in the oven while you are busy in the kitchen doing other tasks. Enjoy! [read more...]
Browned butter and our Vanilla Paste turn an old favorite up a notch in this pie recipe. Start with a refrigerated, rolled crust and it is very simple to throw together. Make this a day in advance to allow it to cool completely in the fridge before serving. This holds a classic place on the Thanksgiving dessert table. Enjoy! [read more...]
Butternut Squash Soup is fantastic for a warm lunch at home or served as a fancy soup course for Thanksgiving! The flavor comes from sautéing the veggies in butter and is further enhanced with a touch of salt & cream. For a super-fancy twist, serve in a bread bowl! This is such an easy way to really amp up the presentation. It is as simple as scooping out a top and baking…see below for details! [read more...]
Freshly toasted sesame seeds, extra virgin olive oil and lemon juice comprise this thick paste that can be watered/oiled down to make a sauce. Tahini paste is also an essential ingredient in hummus and baba ganoush. [read more...]
Cinnamon and Chocolate are well-known by themselves…but together? Yes! Try this easy homemade cake with a simple store-bought frosting. Top it with some of our Cinnamon Sugar Mix, and you have an instant classic! [read more...]
These are a wonderful homemade treat for a fun Halloween Party. If you leave off the chocolate chips, this is a dairy-free recipe, great for allergy-prone kids! It’s always nice to have several options when you have a group coming to your house. This easy recipe uses some of the Homemade Pumpkin Puree we made & posted previously. (Pumpkin Puree) Traditional Cinnamon, Allspice and a touch of Cardamom mix up nicely in these yummy bars. [read more...]
This, easy to make, macaroni and cheese dish utilizes the nutty, cheesy flavor of a vitamin-B filled vegan supplement called nutritional yeast. Garlic powder and light grey Celtic sea salt make wonderful enhancements to the flavor of the “cheese” sauce. [read more...]
This is a really fun idea that is very simple to put together! Use our simple Dill Dip Mix to make this tasty dip for your next Halloween Party. Then use veggies and crackers to dress it up as a graveyard! [read more...]
This tasty casserole is baked right in a pumpkin! Pick a fun-sized pumpkin, about 5 pounds or so for this recipe. Make sure it fits inside your oven-you may have to chop off the stem, so that it doesn’t stick up too high. Your family will love this-just serve the whole pumpkin, complete with a serving spoon. Perfect for Halloween night! [read more...]
Cupcakes in a jar are an easy way to make an old favorite special. Simply layer cake batter to come up with portable, fun desserts. The yellow and orange batters are baked in the glass jars, then topped with white whipped cream for a candy corn look for Halloween! Complete the look with sprinkles or candies on top. [read more...]
You will most likely have leftover cranberry sauce the morning after Thanksgiving. Frying up some cranberry donuts spiced with Ceylon cinnamon, nutmeg and ground cloves is a great way to help use it up. Top donuts with orange glaze for the perfectly classic orange/cranberry combination. [read more...]
All the great Fall recipes include Pumpkin Puree this season. Have you ever made it from scratch? It’s unbelievably simple, and the flavor is reward enough to do it at least once a year! [read more...]
Take full advantage of baking this Fall by making these easy scones! Topped with a wonderful browned butter glaze, these are a perfect addition to a brunch or festive breakfast. [read more...]
This flavorful, yet light, pasta salad combines sweet, tart and peppery flavors in one dish with the aid of pears, fresh mint, lemon juice and tellicherry peppercorns. [read more...]
Nothing quite says “Fall” like apples and pumpkins! Try this quick apple bread for breakfast, dessert or just a fun snack! Our easy Cake Mix Spice is the perfect blend of seasonings, utilizing Cinnamon, Star Anise, Ginger, Cloves, Allspice & Nutmeg! [read more...]
Roll ups are a fun addition to any family dinner. Easy to grab and eat on the go, this is a great recipe to use up what you have in your pantry, or in your garden! Find the extra thin sliced beef top round in your meat department, or ask the butcher if they can slice it up for you. Enjoy! [read more...]
Apples are in season which makes autumn the perfect time to enjoy them in pies, crisps and cobblers! In this dessert, we took freshly picked New York State apples, from a recent trip to the country, and combined them with Saigon cinnamon and nutmeg. We then topped these spicy apples with brown sugar and oats for a perfect fall treat. [read more...]
Casseroles are fantastic for busy families this time of year. It’s so simple to double ingredients, and make two casseroles. Just stick the extra in the freezer, and you have an instant (almost!) homemade meal for your family. [read more...]
Whip these homemade snacks together in less than 30 minutes (plus cooling time!) for your family. These are a great after-school snack or wrap them up to snack on at ball practice! Substitute anything you have on hand for the chocolate chips; raisins, nuts, dried fruit, lots of things will taste wonderful in this recipe. [read more...]
This dish is similar to flavored packets of store bought oatmeal, but a whole lot fresher! Crisp granny smith apple chunks mix with walnuts, ceylon cinnamon and real maple syrup for an omega and fibre rich, heart healthy breakfast. [read more...]
Fall is here and everyone is busy with school, work & activities! To ease families back into their routines, sometimes the best thing ever is to come home to dinner already cooked up in your slow cooker or Crock-Pot. Sloppy Joes are a definite kid-pleaser, and this easy recipe is a busy-cook-pleaser! [read more...]
Pumpkin powder, Ceylon cinnamon, nutmeg, ginger and cloves combine for a fall inspired version of the traditional chocolate chip cookie! [read more...]
This is a fun, meat and cheese-stuffed quiche recipe. Perfect for a garden party, or just a lazy Sunday morning, this is a tasty treat. Our Dried Green Peppers make this recipe even easier, and are an excellent pantry staple to keep on hand. [read more...]
These pumpkin waffles are a real breakfast treat that combines one of America’s favorite fall fruits with warm, fragrant spices. Enjoy with real maple syrup and butter for ultimate flavor enhancement. [read more...]
With just the right amount of creaminess from cashew butter, heat from red pepper flakes and carbohydrates from rice noodles, this dish makes a highly comforting lunch or dinnertime meal. [read more...]
Sweet Honey combines with Classic Mustard Powder in this easy recipe. Pineapple or Orange Marmalade add to the complex flavors in this easy baked main dish. Serve Chicken over brown rice or egg noodles, whatever you have in your pantry. [read more...]
This simple recipe for chocolate mousse pie is lower in fat than traditional versions and combines the complementing flavors of semi-sweet chocolate, ginger, vanilla and coffee. [read more...]
Ranch dressing is one of the most popular dressings here in the States. Making it from scratch is a cinch, especially if you have our standard Spices on hand. Ranch has so many uses, top a classic salad, dip fries or pizza crusts in it, and top these tasty, beefy cowboy sliders, too! Enjoy! [read more...]
Those little packets of muffin mixes at the grocery are just so simple; but with a little prep, you can have homemade versions in your pantry! Cinnamon, Cloves and Allspice combine with tasty canned applesauce in this easy recipe for fresh homemade muffins. [read more...]
This fluffy lemon-flavored cake is topped with fresh berries and rich cream cheese frosting. Perfect for brunch or just an extra-fun breakfast, this yummy recipe is a perfect way to make those you love feel special! [read more...]
Place the fillet in the baking dish, skin side down. Brush with the mayo, coating each exposed side. Grilled, sautéed, fried…sometimes, baked salmon gets overlooked. Add an easy crust with crackers and our All-Purpose Seasoning and this simple dinner can be on your table in less than 30 minutes. Enjoy! [read more...]
This delicious, creamy nut milk provides all of the wonderful antioxidative properties of raw cacao nibs in a smooth and satisfying beverage. [read more...]
This pudding is easy to make and is a great way to obtain all of the wonderful health benefits that chia provides. The crunchy seeds gelatinize without any cooking to provide a texture that any tapioca lover is sure to take to! [read more...]
This recipe is for those who don’t have regular access to fresh peach trees! Yummy peaches combine with toasty pecans and almond extract in this easy quick bread recipe. Want to use fresh? No problem, just make a simple syrup with sugar and water instead of using canned. [read more...]
Baba ganoush is a Middle Eastern spread similar to hummus, but eggplants, rather than chickpeas comprise the base. This My Spice Sage version contains smoked sea salt, extra virgin olive oil flavored with red pepper and tahini. [read more...]
Sometimes it’s easy to get carried away with the main dish when you are grilling, only to come inside and realize you don’t have any side dishes to eat! Nip that problem in the bud by cooking your whole meal on the grill. [read more...]
Take advantage of your garden’s (or Farmer’s Market’s!) bounty with this tasty soup. Fresh broccoli, carrots, celery, and potatoes make up this meatless dish. Warm Hungarian Paprika heats up this classic soup recipe. Pair it with some crusty bread for a complete meal! [read more...]
Kaffir lime syrup enhances the delicate flavor of watermelon in this salad, which makes a fantastic summertime dessert or palate cleanser. [read more...]
This salad combines the sweet complementing flavors of peach with dandelion honey. Arugula presents a deliciously sharp base while vanilla bean vinaigrette tops the salad with an element of tartness. [read more...]
Deviled eggs must make an appearance at cookouts during the summer, it’s almost an American law! Traditionally called “deviled” because of their spicy filling, this classic side dish is a family favorite. Set your deviled eggs apart this summer with our unique Smoked Spanish Paprika as the garnish. [read more...]
Buttermilk biscuits are a true southern favorite. Use this easy recipe to make a normal breakfast in to something special! These will make the tubed kind pale in comparison. Be sure to use cold butter, keeping your ingredients chilled helps the dough rise perfectly. [read more...]
Fresh berries are the mark of summer! Turn them in to an easy jam with this simple recipe. Blueberries combine with our fantastic Vanilla Bean Paste. Pair up with peanut butter for the ultimate PB&J, or top some of our fresh buttermilk biscuits! [read more...]
Whether you are camping with the family, or just grilling for a group at your house, make things easy for yourself by grilling dessert on the grill! The key to grilling perfect brownies is keeping the temperature constant, just like your oven. Rich Dutch Process Cocoa Powder, Vanilla Bean Paste and our own Applewood Smoked Sea Salt combine to make a fantastic batch of brownies…on your grill! [read more...]
Mint leaves, cilantro, Key lime juice, garlic and jalepeno peppers will dance on your tongue when you pair this sauce with a crimini mushroom taco or use it as a marinade for steak. [read more...]
Nutrient rich sweet potato wedges are coated with butter and seasoned with light brown sugar, thyme, sea salt and grains of paradise for a side dish that is simultaneously citrusy, slightly syrupy and salty. [read more...]
Make your own Sweet Hot Mustard to top your grilled burgers this summer. Simple to do, and so delicious! Dry Mustard Powder is a must for some fantastic sauce recipes for grilling. [read more...]
This no-bake brownie recipe saves you from having to turn on the oven during these hot summer months and preserves all of the nutritional integrity of each ingredient, because they do not need to be heated. Not to mention, this is a wonderfully sneaky way to feed your children (or yourself, hehe) fruit and nuts disguised as a confectionery dessert. [read more...]
Involving your kids in the holiday baking is a fun way to entertain them when they are out of school. This is one of those easy, but impressive recipes. You can easily convert the colors to reflect the current holiday! Buttermilk and Vanilla Paste combine to make these cupcakes so flavorful, top them with homemade coconut cream frosting to really make them bang! [read more...]
Combining the flavors of cinnamon and vanilla, this simple rice pudding is a great way to start your day. Whole grain brown rice provides a nice source of fiber; while coconut milk, rich in healthy medium chain triglycerides, is a protein source that has been shown to aid brain function and help in the process of excess calorie burning. [read more...]
One of the only drinks that can make a cookout better is an icy, homemade Bloody Mary. Make it even easier to serve by making a whole pitcher! Rich Tomato Juice traditionally combines with Vodka* in this easy recipe. Celery Salt is a main flavor ingredient, plus use it to rim the glass! [read more...]
Fresh cream and milk wrap around Vanilla Beans in this classic treat. Be sure to make this in advance, so it has time to harden, and for the Vanilla to come up to full flavor. [read more...]
This classic southern cake is named for the muddy Mississippi River and inspired by thick, rich brownies, marshmallows and chocolate! Our golden pecans and flavorful cocoa will make this an old favorite in your kitchen. [read more...]
This recipe is so cute with the Swiss cheese topping, and very easy to prepare! Our freshly dried Rosemary Needles are perfect with the creamy, chicken-filled topping. [read more...]
This Middle Eastern inspired cake combines the rich buttery texture of a pound cake with the delicious flavors of rosewater, pistachios, nutmeg, cloves and ginger, to name a few. It pairs excellently with a delicate tea infused with honey and is a great introduction to the wonderful, floral taste of rosewater. [read more...]
Family Taco Night gets an update with this yummy recipe. Our freshly ground and combined Taco Seasoning leaves the powder packets at the grocery in the dust! And if you really want a flavor update, try frying your own corn tortillas. It adds tons of crunch and flavor! [read more...]
This homemade hummus is a party pleaser with the flavors of Hungarian paprika, toasted pine nuts, sun dried tomato, lemon and dill, to name a few. It makes a fantastic dip for pita chips and tastes great inside of a falafel or our Healthy Hummus Sandwich With Pickled Peppers. [read more...]
Bright lemon muffins with poppy seed bursts of crunch can make a dull morning sunny and sunny morning even more radiant. These are sure to be a hit at your next potluck brunch with friends. [read more...]
This fluffy, heavenly zucchini bread is rich in Omega-3 fatty acids from flax meal and walnuts, while applesauce lends it a lovely texture and slightly fruity flavor. Pumpkin pie spice and ground cloves grant a world of warmth to this tasty dessert or breakfast. [read more...]
This easy recipe is filled with flavor. A light dry rub with onion powder and paprika is applied to the raw chicken. Then right before it is done cooking, a rich glaze of sauce is brushed on and allowed to crystallize. [read more...]
Summer temps are here and what goes better with summer than grilling? A grill bath is a super easy method of grilling. With a disposable aluminum roaster, there is almost no clean up! This recipe combines a light beer with our freshly ground Lemon Pepper; quite a combination! [read more...]
Season your fresh broccoli with this yummy blend of seasonings and your family will love it! Lightly citrusy Marjoram is the main flavor for this easily steamed side dish. [read more...]
This delightful sandwich adds a perfect component of crunch, protein and flavor to any lunch or dinner. Dill seasoned, sweet pickled peppers lay atop creamy hummus, while Sriracha, an Asian chili sauce, adds a spicy zing. [read more...]
This blueberry-peach smoothie uses the perfect ratio of frozen to non-frozen fruit for the right texture and very little dilution of flavor and nutrients. Reduced calorie orange juice provides the right amount of sweetness (and lubrication for fruit in the blender); while, dried, ground vanilla beans add a subtle touch of the most celebrated flavor to complement all things sweet. [read more...]
Gnocchi is a small dumpling like pasta eaten in Italy, likely descending from Middle Eastern origin. Its name is thought to derive from either of the Italian words that mean knot of wood or knuckle. Gnocchi may contain various types of cheese or eggs. This is a potato version. Since chives go very well with potatoes, we thought we’d add them too. [read more...]
Homemade hush puppies (or hushpuppies) are an absolute must if you’re having a fish fry at home! These delicious treats are fun and easy with self-rising cornmeal and our Dried Green Peppers. Southern tradition says these yummy treats are named after hunters, fisherman, and cowboys who fried little bits of dough during their fish fries, and gave them to their dogs to “hush the puppies”. [read more...]
For your next get-together, why not have a fish fry? This homemade batter is super-easy to put together, and oh-so-delicious! Put some thought in to the beer you choose to make the batter with, it is the main flavor element in the batter, along with our Blackening Seasoning. [read more...]
Here, in New York, location of MSS headquarters, we have been getting a few downpours lately. Rainy weather makes us want to curl up under a blanket and eat cozy foods that remind us of childhood. Thus, rainy day tomato soup. Our rainy day, slightly spicy tomato soup holds the flavors of oven roasted tomatoes, herbes de provence, basil and sriracha (a spicy Asian chili sauce). Enjoy alongside grilled cheese made with sourdough bread! [read more...]
This meatloaf recipe is classic comfort food, at its best. And with our Beef Roast Seasoning mix, this will become an easy favorite in your kitchen. Freshly grated carrot is the fun extra in this recipe, adding moisture and a bit of sweetness. [read more...]
This flavorful reduction of garlic and nutmeg scented spinach provides a simple, yet superlative side dish to an Italian dinner. Additionally, it pairs well with scrambled eggs or tofu, packing a vitamin loaded punch into the start of your day. [read more...]
This granola holds just the right amount of sweetness with brown sugar, maple syrup and dried cranberries, along with the right amount of protein delivered from golden flax seeds, sliced almonds and shredded coconut. It makes a great breakfast with almond milk poured on top and a fantastically filling snack to eat straight from your hands. [read more...]
With Spring in full swing, it’s time to put some recipes together that don’t need the oven. Dinner salads are a perfect fit! With easy cooked chicken and a rich, classic dressing, this salad is a hit. Top with our slivered almonds and toasted sesame seeds for a flavorful punch. [read more...]
These fun, citrus-inspired breakfast muffins are perfect for a warm Spring morning. With Orange Peel Zest and frozen blueberries, this is one easy homemade recipe! [read more...]
Laced with jalapeno peppers, and manchego cheese, this tasty cornbread has some serious south of the border flare. Enjoy with cold cerveza and amigos/amigas. [read more...]
This springtime pasta dish is simple to make with garlic pieces, fleur de sel and crushed black pepper. Asparagus, squash and red bell peppers add fantastic flavor and nutritional value to the dish with the addition of extra virgin olive oil for a healthy source of fat. [read more...]
Coconut macaroons are a perfect treat for any time of year, but are especially wonderful as a Passover dessert. These macaroons are granted high Omega-3 content from ground golden flax seeds and contain cacao nibs for a bitter, chocolatey crunch that provides a lovely juxtaposition to the sweetness of the surrounding coconut cookie. [read more...]
Ham is a traditional Easter dinner staple. Why not make it at home instead of buying one this year? It is super easy and a money-saver for sure. Brown sugar and pineapple combine to make a delicious glaze on this sweet ham. [read more...]
Semlor buns were originally eaten in Sweden on Fat Tuesday before the start of Lent. Now that Sweden no longer observes Lent, these buns are eaten at all times during the winter and are even a special Easter treat for some. Everyone seems to enjoy these soft sweet rolls, filled with almond paste and topped with whipped cream. Most Swedes in the Stockholm area scent their buns with cardamom, but we chose to use nutmeg. Nevertheless, the choice is up to you! [read more...]
Welcome Spring into your home with these delicious lemon cookies. Lemon and cream cheese combine for a wonderful cookie dough. Serve with pink lemonade for a truly special after-school snack! [read more...]
Fried eggplant rounds coated with panko bread crumbs, garlic powder, paprika and Italian seasoning make an inexpensive yet delicious vegetarian meal that is perfect for Fridays during the Lenten season. [read more...]
We have a goal today: to get you away from that jar of store bought marinara sauce and give you the tools to easily create a sauce that is delicious, healthy and custom made to your taste. In as little as fifteen minutes, you can make a pasta sauce that is as enticing as those sold for $9 at the gourmet store for half or less than the price and it will be just as tasty, but with your signature. [read more...]
Irish Soda Bread is a fun favorite of Americans for St. Patrick’s Day, try this fun version for breakfast on the big green day! Sweet raisins and toasty pecans fill these flavorful scones with delicious-ness. And of course, classic caraway seeds are a big part of this recipe. [read more...]
With just four ingredients, this recipe is a serious win. Be sure to bring your cream cheese to room temperature before mixing, it’s much simpler to mix when it is creamy. Dried chives are a yummy flavor-punch with this classic spread. Serve with club crackers. Enjoy! [read more...]
The white “Irish” soda bread with raisins that we, in the United States have come to know is not traditionally Irish. In fact, soda bread in Ireland is typically made without sugar, butter, or raisins. Nonetheless, globalization creates new cultures and traditions and has a fantastic way of fusing the old with the new. As an Irish American, I become excited for the sweet loaves of bread made with butter and raisins, sold everywhere from the grocery store to even the local Italian bakery around St. Patrick’s Day. That’s exactly what this recipe is. Enjoy! [read more...]
This fun cake is for adults only! Rich chocolaty cake flavored with Bailey’s Irish Cream liquor is perfect for St. Patrick’s Day. Now top the frosting with fresh, whole pecans and you have a real treat! [read more...]
This is a simple recipe that is perfect for someone who doesn’t know their way around the kitchen. Make some fun, crispy cinnamon toast for someone you love, maybe even breakfast in bed! We make it easy with our already mixed Cinnamon Sugar. [read more...]
A My Spice Sage take on the scalloped, spongy, buttery cookie made especially famous by Marcel Proust. Prepared with orange and vanilla extracts, this cookie adds a citrusy, buttery twist to family gatherings, dessert and afternoon tea. [read more...]
This delicious pizza is easier to make than you would think! Fresh mozzarella, garlic pieces and toasted onion top an easy-to-make crust for a yummy, casual dinner any night of the week. [read more...]
Don’t know what a whoopie is? This fun treat, also referred to as a “gob”, is like a mix between a cookie and a cake, filled with yummy frosting. It’s traditionally a New England treat, but they have been popping up all over the states. Rich cocoa powder is paired with a fun red food coloring to create a fun pop that tastes absolutely decadent! [read more...]
Sangria is the perfect party drink! It makes great use for cheap wine and combines it with multiple liquors, easily. Our Winter Spicy Sangria employs some of the flavors that one may find in a mulled wine, but adds sweetness and fruitiness that any not-so-crazy-about-wine guest is sure to love. [read more...]
Crispy, golden fried chicken is a cinch to make with this recipe and our ultra popular Fried Chicken Seasoning. With our headquarters located in the Bronx, New York, we thought it would be appropriate to name this fried chicken after our beloved borough. To all those who dwell beneath the Mason Dixon line, watch out! This juicy southern favorite has now been given some Bronx flare! [read more...]
Sweet vanilla coated strawberries topped with a cloud of whipped cream, sandwiched between two ends of a fluffy buttermilk biscuit not only make a perfect dessert, but a wonderful breakfast or afternoon tea snack. [read more...]
This delicious shrimp and crab-stuffed spread is perfect smeared on toasty bread. Sharp Horseradish Powder powers this appetizer, mixing well with the tomato and cream sauce. [read more...]
There is nothing better than a fresh, warm chocolate chip cookie straight from the oven. But, what to do if you have friends or relatives who are vegan? If you are stumped, we have the perfect dessert recipe that is sure to please vegetarians and omnivores alike. [read more...]
Pink Peppercorns have such an unusual flavor, so different yet similar to typical Black Peppercorns. With their almost sweet taste, they are perfect to use in a marinade for your Valentine’s Day dinner. Why go out and wait in lines at fancy restaurants-when you can cook for your special day at home! [read more...]
This healthy, colorful, vegetarian salad serves a substantial amount of protein with avocados and black beans. Bell peppers and corn add sweetness to the salad, juxtaposing tangy lime juice and spicy fajita seasoning. [read more...]
Sweet and spicy berries fill these fun heart-shaped pies. Cardamom romances the berries into an astounding filling. Find the rolled pie crusts in your grocer’s freezer, and use a heart shaped cookie cutter. [read more...]
Apple chips are a crispy, healthy and deliciously sweet snack. The apple chips in this recipe can be eaten alone but for a major indulgence, we’ve included a caramel recipe made with grade A vanilla beans and a touch of French sea salt. [read more...]
Chili Con Carne Seasoning is the main ingredient in this simple appetizer. With just a few ingredients, this easy recipe can be one of your best. This is a perfect recipe to bring to a Super Bowl Party. You can make it up to a day in advance, and heat it up at the party! [read more...]
Stout Mustard Published by Kristin Sorensen on Jan 26, 2012. Filed under Recipes
OLD WEALTHY MAN IN ROLLS ROYCE: Pardon me. Would you have any Grey Poupon?
MY SPICE SAGE: No, but I do have a divine recipe for mustard made from yellow mustard seeds, brown mustard seeds and stout. Check out my spice blog! [read more...]
The delicious flat bread foccacia, is a snack food on the streets of Italy. Our version is topped with coarse gourmet salt, herbs de Provence and garlic. [read more...]
Soup just hits the spot this time of year. With a little patience, and not-so-much effort, you can have this homemade classic bubbling on your stove. Fragrant Bay Leaf and freshly ground Thyme complement these gorgeous onions. [read more...]
This is a classic spin on a traditional pot roast. Freshly Ground Cumin is rubbed into a good cut of beef to add flavor. Then it is slow cooked for several hours to tenderize. The delicious drippings and onions are pureed to create an easy homemade sauce. [read more...]
This impossibly delicious chocolate cake has no eggs in it! So chances are this can be one of your go-to dessert recipes even when you're low on ingredients. The Dutch Process Cocoa Powder reacts well with the baking soda in this recipe to ensure a fluffy, moist cake. [read more...]
Shredded lettuce and cucumber nestled in Boston bibb lettuce make a perfectly healthy appetizer. When curried Saigon cinnamon peanut sauce is added, these lettuce wraps not only have nutritious raw vegetables, but an excellent and flavorful source of protein, as well. [read more...]
Sausage is flavored with spicy Fennel and sharp grated Parmesan in this heavy appetizer. Feel free to experiment with different cheeses; yellow or white cheddar would be delicious in this recipe too. Plan for about one puff per person. This recipe easily doubles or triples. [read more...]
There’s nothing quite like a crock-pot recipe; coming home to an already-cooked dinner is almost priceless, especially one that can feed a crowd or be repurposed into two meals!* Hearty Panko breadcrumbs bulk up these tasty turkey meatballs. Traditional Italian seasoning pairs with garlic, and dried onions in this easy tomato-based sauce. [read more...]
These delicious s’more cupcakes will bring back warm campfire memories with all three elements of a great s’more: chocolate, marshmallow and graham cracker. [read more...]
Rich vanilla-infused sugar wraps around classic pecans in these easy muffins. Warm, tender muffins are perfect for these frosty winter mornings! [read more...]
This salad packs a very healthy punch with the supergrain, quinoa, and the super-lettuce, kale. Quinoa offers many essential amino acids and protein, while kale is rich in nutritious vitamins and cancer fighting chemicals. Dill, Berbere spice and lemon juice are a few of the many wonderful flavors of this dish. [read more...]
With winter hitting us with its full force, it’s time to take some comfort in at home. Make this rich, thick soup for your family the next time the snow is blowing. The fragrant Bay Leaf and light Thyme pair nicely with clams in this yummy traditional soup. [read more...]
Portabello burgers are a healthy alternative to the standard beef burger and they're easier to make! This recipe employs the flavors of rosemary, garlic and freshly ground pink and black peppers. [read more...]
Be the highlight of the party with this restaurant-style dip. Creamy spinach and artichokes are paired with smoky Paprika in this tasty treat! [read more...]
Start your New Year off right with this tasty twist on a traditional holiday recipe. Freshly ground Nutmeg and Ceylon Cinnamon top this yummy, sweet fudge. [read more...]
Struffoli Published by Kristin Sorensen on Dec 30, 2011. Filed under Recipes
Delectable fried dough balls covered in honey and pine nuts, mounded on a platter and served with sprinkles on top are the Neaplolitan treat called struffoli. [read more...]
While Latkes are traditionally eaten by Eastern European and American Jews of Eastern European descent, during Hanukkah, it is more common to find an Israeli family eating Sufganiyot. These jelly doughnuts are fried in oil to represent the lasting oil of the miracle of Hanukkah. This recipe produces a yeasted dough spiced with nutmeg and cloves, to be rolled in sugar and filled with a sweet jam after frying. [read more...]
Wassail is the traditional drink that was handed out to carolers during the holiday season. Now it’s mostly served at holiday parties. This is a wonderful, spice-filled recipe that will fill your kitchen with good smells and holiday cheer. Ginger, allspice and cinnamon sticks flavor this hot drink. [read more...]
Sugar cookies provide the perfect avenue for wowing friends and family with a homemade, heartfelt gift during the holidays. Cutting dough and decorating cookies is also a perfect way to bond with children and other loved ones. [read more...]
It’s quick and easy to place the veggies on a large 9x13” tray in a tree shape. Chop the tops off of some brightly colored bell peppers to create some unique dip holders, or extra spots for veggies that don’t fit in your design. Light dill weed combines well with garlic in this creamy dip. [read more...]
Potato pancakes called latkes are fried in oil and served on Hanukkah to represent the miracle of the Maccabees’ one day supply of oil lasting for eight days. This recipe uses sweet potatoes, rosemary and grains of paradise to put a modern spin on the traditional Eastern European dish. Happy Hanukkah! [read more...]
This egg nog contains some unconventional flavors (for egg nog) like vanilla, grains of paradise and a touch of salt but is nothing short of delicious and slightly complex. Consume with friends for a heart warming holiday experience! [read more...]
These lavender cookies, with their shortbread texture, complement a soothing cup of afternoon tea wonderfully and make a lovely companion for vanilla ice cream. [read more...]
This succulent cake combines the well acompanied flavors of Dutch process cocoa and coffee and is topped with a frosting that combines the goodness of almonds and chocolate. [read more...]
Crème Brûlée (French for burnt cream) is a rich egg yolk and cream based custard with crackly caramelized sugar on top. This recipe takes the traditional stance of flavoring the cream with vanilla beans, as it has been flavored in it’s earliest known form since 1691! [read more...]
This frozen tropical treat packs the punch of golden flax seed meal, known for containing high levels of dietary fiber and omega-3 fatty acids, which makes it not only delicious, but super healthy! [read more...]
This delicious French apple tarte is easier to make than it looks! It is ordinarily made without salt or spices, but the My Spice Sage version changes things up a bit with Ceylon cinnamon, ground nutmeg, golden vanilla cane sugar and pink Himalayan salt. [read more...]
A new spin on the classic apple walnut salad! In this creation, saffron infused apples are nestled in a bed of baby spinach with walnut pieces candied in granulated sugar and chunks of brie. [read more...]
These dense brownie cupcakes present a rich chocolaty flavor with two different types of cocoa. They are good enough to eat alone but taste better when iced with the peanut butter frosting featured in our previous post. [read more...]
This peanut butter frosting allows the pallate to experience a nutty duality, with not just the flavor of peanuts but also, the flavor of almonds. [read more...]
There are many uses for pumpkin pie spice aside from the obvious... pumpkin pie. These Pumpkin Chocolate Chip Muffins put pumpkin pie spice to great use and are a perfect breakfast treat. [read more...]
Nutmeg is widely used as a baking spice in cakes and pies but this wonderful seasoning complements savory dishes nicely, as well. Here, it is a perfect topper to a rich, creamy fettuccine alfredo dish. [read more...]
These juicy, delectable hamburger sliders are a perfect preview to the upcoming grilling season with grains of paradise and barbeque seasoning. [read more...]
This swirled coffee cake employs the magic of true Ceylon cinnamon and is a gourmet delight for breakfast, dessert or an afternoon coffee break. [read more...]
Ice Cream Desserts Published by Kristin Sorensen on Jul 22, 2011. Filed under
What better time to enjoy ice cream than in the summer? It is great eaten alone but we, at MSS, love to escalate the wow factor for our friends and family by adding simple touches. [read more...]
Quinoa has been proclaimed the “supergrain” by nutritionists because of its wonderful high protein content. This recipe allows Quinoa to take center stage as the main component of a chocolaty coconut dessert. [read more...]
This is a tasty introduction to lamb, if you haven’t had the opportunity to eat or prepare it before. The use of multiple spices and herbs help to balance out the flavor of the meat, which some may find a little strong. Lamb definitely has a more noticeable taste than beef, but with the use of spices – sumac, in particular – the flavor takes on a more rounded, mellowness and you appreciate how hearty it can be when its flavor marries with fragrant ingredients like fresh mint, oregano and garlic. [read more...]
Enjoy this delightfully seasoned Tofu Scramble as a wonderful alternative to scrambled eggs. Consider pairing it with Red Skin Roasted Potatoes for a satisfying, delicious meal! [read more...]
Ahh...the perfect comfort dish. Creamy, cheesy, buttery and carby all at once. This mildly spicy macaroni and cheese with an Italian twist of mozzarella and seasoned breadcrumbs will leave you coming back for seconds...and thirds! [read more...]
These adorable mini cheesecakes do not require many ingredients, come in perfect bite sized portions and employ a crust that requires such little work. Friends and family will love the combined flavors of fresh Madagascar Vanilla Beans and chocolate cookies. [read more...]
Almond Flour provides a wonderful alternative to Wheat Flour if you are looking for a Gluten Free option or are leading a low-carbohydrate lifestyle. [read more...]
Grains of Paradise are less pungent than Black Pepper typical to most
American kitchens but a bit stronger than White Pepper. They are citrusy and
peppery at the same time, which is why we are in love with them at My Spice
Sage! [read more...]
These Gingerbread Cookies are wonderful all year, but they are particularly significant & appropriate during the Winter Holiday Season for many people. The combination of fragrant, warm spices fills your house with wonderful scents that evoke childhood memories and helps to continue family traditions! [read more...]
While the Bhut Jolokia Pepper is the hottest pepper on record, it is
unusual in that the heat is really only felt in the back of the mouth. [read more...]
Powerful and rich Garam Masala marinades this tender chicken dish, and flavors the creamy sauce! This is a perfect dish to shake up your normal menu plan! [read more...]
Invigorating sage, thyme, celery seed, bay leaves, rosemary, and marjoram are freshly ground in this easy stovetop Thanksgiving recipe. Moist and unique, this flavorful dish has incomparable flavor to store-bought stuffing. [read more...]
Natural Lemon Extract pairs with fresh strawberries in this sweet treat. Slightly crunchy outside covered with Golden Vanilla Cane Sugar and a soft, tender cookie inside! [read more...]
Dried dill flavors this creamy sour cream-based sauce. Your crock-pot will tenderize and flavor this inexpensive cut of meat. With just a few minutes of prep time in the morning, you can have a delicious, homemade meal ready when you get home. [read more...]
Bake up frozen blueberries in this sweet breakfast bread and have a flavorful reminder of summer! Mediterranean Sea Salt is an important part of the ingredients, helping the blueberries and brown sugar shine! [read more...]
Apple Pie Spice is not just for apple pies! Cinnamon, cloves, allspice and nutmeg combine in this classic mix. Fresh apples cook down and become tasty, spicy apple butter for your fresh, warm biscuits! [read more...]
Fresh lemon extract transforms this light, fluffy cake into a summer treat. Topped with a sweet, creamy icing, this cake is unforgettable for your next cookout. [read more...]
Do you have a surplus of fresh summer tomatoes yet? If not, you will! Take advantage of them and create this very easy tomato sauce in your crock-pot or slow cooker, to enjoy all year long. [read more...]
Tart, fresh Raspberry Extract powers this homemade ice cream recipe. Make your own ice cream to ensure your family gets the best ingredients! This refreshing dessert is always a hit with friends & family! [read more...]
Smoky Applewood flavors this moist recipe. Used as a dry rub, it flavors and moistens these pork ribs. Slowly cooked, the meat falls right off the bone! A perfect addition to your July 4th Celebration! [read more...]
Fiery Cayenne Pepper flavors this different spin on classic steamed asparagus. This easy recipe comes together quickly in the microwave! Try this side dish for your next holiday gathering! [read more...]
Here is the perfect burger recipe for all of your upcoming summer celebrations! Cayenne Pepper spices up the sauce to transform ordinary burgers to an extraordinary taste sensation! [read more...]
Originally served at the Brown Derby, Cobb salad’s origins are steeped in food folklore. Reportedly masterminded by Bob Cobb on a hungry night in 1937, this classic salad is traditionally flavored with an old fashioned French dressing. Powdered garlic flavors the rich dressing, making this thin vinaigrette very tasty! [read more...]
Perfect for a relaxing Sunday Brunch at home with family & friends! Organic Cacao Nibs pair with brown sugar to make these pancakes unique and different. The Cacao Nibs are nutty, firm and a bit bitter—a perfect complement to sweet pancakes. These go well with crispy bacon and hot, fresh scrambled eggs! [read more...]
Dutch Process Cocoa Powder flavors this moist cake, creating a chocolate extravaganza! The moist cake tops a rich chocolate pudding sauce. Serve this yummy treat topped with a large scoop of vanilla bean ice cream! [read more...]
Whole Madagascar Vanilla Beans flavor these delicious treats. Topped with a sweet glaze the Vanilla Bean Scones are a perfect, delicate treat for breakfast, a tea party or a special brunch! [read more...]
Freshly chopped carrots pair with fragrant Madagascar Vanilla Extract and fresh ground Saigon Vietnamese Cinnamon in this classic comfort food. Extremely moist and flavorful, this fluffy cake is topped with fresh whipped cream cheese icing! [read more...]
Intensely-flavored Fancy Whole Cloves stud this traditional ham. An easy, sweet glaze covers this recipe and crisps while baking into a golden brown crust! [read more...]
Flavorful Madagascar Vanilla pairs with tart buttermilk in these delicious cupcakes. Topped with traditional Easter candy, these cute cupcakes will soon be everyone’s favorites! [read more...]
Saffron is the most expensive spice in the world.Some say it is truly worth its weight in gold. While its flavor and aroma are stellar, this is not why Saffron is so costly. [read more...]
Fresh, crisp lemon extract flavors this classy cheesecake. The sharp, lemon taste contrasts the pink strawberry top very well. A homemade, crushed cookie crust rounds out this easy recipe, making it perfect for all special occasions! [read more...]
Rich, fragrant Madagascar Vanilla Extract combines with fudgy brownie for this decadent treat. Flavorful vanilla cream cheese tops the heart, with sweet decorative fruits as accents! [read more...]
Spice things up with this rich, chocolaty hot cocoa. Dutch Process Cocoa Powder pairs with Bhut Jolokia Peppers and Ancho Chile Powder in this yummy treat, producing a creamy, spicy kick! [read more...]
Chili Con Carne Seasoning makes these breaded and fried classics different from the rest. Chili powder leads these flavors and makes your taste buds sing with happiness! [read more...]
Cinnamon and apple juice add an unparalleled sweetness to this homemade bakery treat. These quick and easy muffins use freshly ground flax seeds in place of eggs for added nutrition. [read more...]
My Spice Sage offers fresh quality spices delivererd right to your door. Get free samples of spices with every order, and free shipping on all orders in the USA. Plus, check out our new gift sets for the spice lover in your life! (Free shipping is a limited time offer)
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