Cinnamon is one of the most popular Spices worldwide. This versatile Spice is used in both sweet and savory applications and is available as a whole spice, ground powder and Cinnamon sticks. Cinnamon comes from the inner bark of different species of trees all within the genus Cinnamomum. [read more...]
On the first day of Fall, we want to highlight Spices that will be used a lot in the coming months. While all of these Spices are certainly not restricted to Fall cooking & baking, they are particularly appropriate at this time of year! [read more...]
Ice Cream Desserts Published by Kristin Sorensen on Jul 22, 2011. Filed under
What better time to enjoy ice cream than in the summer? It is great eaten alone but we, at MSS, love to escalate the wow factor for our friends and family by adding simple touches. [read more...]
In 1912, a chemist named Wilbur Scoville developed a way to measure the heat of Chile Peppers. This test was called the Scoville Organoleptic Test. The test actually measures the level of capsaicin present in the peppers. [read more...]
Caraway Seeds Published by Wendy on Apr 30, 2011. Filed under
Caraway Seeds have been used as a culinary ingredient possibly longer than any other spice used in Europe.They originate from Northern and Central Europe and Asia. Today this biennial plant is also grown in regions of the United States, Canada & Morocco. Currently, Holland is believed to be the largest cultivator of Caraway Seeds. [read more...]
Fennel is in the unique category of being considered both an Herb & a Spice since all parts of this plant are edible. Its leaves, roots & stalks become Herbs while Fennel Seeds that we will discuss are considered a Spice. [read more...]
Coriander comes from the plant Coriandrum sativum, a member of the Parsley family. It comes from the seed of the plant & is globe-like in shape with many ridges ranging from brown to yellowish red in color. It is available in whole or ground form. [read more...]
Very Vanilla Published by Kristin Sorensen on Feb 26, 2011. Filed under
Vanilla is the second most expensive spice in the world after Saffron because of its time and labor intensity of production. Nonetheless, greater expense becomes an issue when planning a budget and it is no wonder that some would opt for a lower priced Artificial Vanilla Extract. [read more...]
Grains of Paradise are less pungent than Black Pepper typical to most
American kitchens but a bit stronger than White Pepper. They are citrusy and
peppery at the same time, which is why we are in love with them at My Spice
Sage! [read more...]
These Gingerbread Cookies are wonderful all year, but they are particularly significant & appropriate during the Winter Holiday Season for many people. The combination of fragrant, warm spices fills your house with wonderful scents that evoke childhood memories and helps to continue family traditions! [read more...]
Holiday Spices Published by Wendy on Dec 02, 2010. Filed under
With so many sweet and savory Spices to select, it is almost impossible to compile a complete list! We are just suggesting 10 basic Fall & Winter Holiday Spices to get your creative juices flowing! [read more...]
Applewood Smoked Sea Salt is one among many Sea Salts that are gaining in popularity with both professional chefs and home cooks. Sea Salts are becoming regarded as an important ingredient that can define and distinguish the character of a specific dish. Some Sea Salts are used during the cooking process and some are used as finishing salts and some can be used both ways. [read more...]
Perfect for a relaxing Sunday Brunch at home with family & friends! Organic Cacao Nibs pair with brown sugar to make these pancakes unique and different. The Cacao Nibs are nutty, firm and a bit bitter—a perfect complement to sweet pancakes. These go well with crispy bacon and hot, fresh scrambled eggs! [read more...]
Dutch Process Cocoa Powder flavors this moist cake, creating a chocolate extravaganza! The moist cake tops a rich chocolate pudding sauce. Serve this yummy treat topped with a large scoop of vanilla bean ice cream! [read more...]
Whole Madagascar Vanilla Beans flavor these delicious treats. Topped with a sweet glaze the Vanilla Bean Scones are a perfect, delicate treat for breakfast, a tea party or a special brunch! [read more...]
Freshly chopped carrots pair with fragrant Madagascar Vanilla Extract and fresh ground Saigon Vietnamese Cinnamon in this classic comfort food. Extremely moist and flavorful, this fluffy cake is topped with fresh whipped cream cheese icing! [read more...]
Intensely-flavored Fancy Whole Cloves stud this traditional ham. An easy, sweet glaze covers this recipe and crisps while baking into a golden brown crust! [read more...]
Flavorful Madagascar Vanilla pairs with tart buttermilk in these delicious cupcakes. Topped with traditional Easter candy, these cute cupcakes will soon be everyone’s favorites! [read more...]
Saffron is the most expensive spice in the world.Some say it is truly worth its weight in gold. While its flavor and aroma are stellar, this is not why Saffron is so costly. [read more...]
The wonderful news about these Spices and Herbs is that in addition to adding great flavor to all of your favorite dishes they contain amazing health benefits. These 10 Spices and Herbs possess particularly noteworthyhealthy attributes. [read more...]
Vanilla Beans contain what is considered to be one of the most popular, sought after flavors in the world. While mainly associated as a dessert flavoring for ice cream, pudding, custard, all kinds of baked goods, candy and beverages, Vanilla Beans can be used to enhance all types of food. Vanilla is also used as an enhancement in many high end perfumes and personal styling products. Vanilla Beans have a rich, sweet, woodsy aroma and taste that contributes to their universal popularity. [read more...]
In the United States and many countries around the world today, Cinnamon and Cassia are considered interchangeable.Authentic Cinnamon originates from Sri Lanka. Cassia originally comes Burma. Todaymost of the Cinnamon and Cassia come from China and Vietnam. Both come from the dried bark of the evergreen tree from the LaurelSpecies. [read more...]
Chili Con Carne Seasoning makes these breaded and fried classics different from the rest. Chili powder leads these flavors and makes your taste buds sing with happiness! [read more...]
If you adhere to these basic spice storage guidelines your spices, herbs and seasonings will delight you in all of your cooking creations. [read more...]
Consider this -everybody eats everyday!Some of us are three meals a day traditionalists. Some skip breakfast and grab lunch on the run and attempt to eat a fairly well-balanced dinner.Some eat as the spirit moves them. But regardless of our unique eating habits, we all eat! [read more...]
Last year took all of us by surprise. The economy practically collapsed before our eyes. Thousands of us lost our jobs and financial security. We lost our fancy homes, our fancy cars and our fancy gadgets. We were forced to re-examine not only our lifestyle, but our whole philosophy of life. [read more...]
My Spice Sage offers fresh quality spices delivererd right to your door. Get free samples of spices with every order, and free shipping on all orders in the USA. Plus, check out our new gift sets for the spice lover in your life! (Free shipping is a limited time offer)
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