Announcing Our Delicious Giveaway
Filed under Foodie News , My Spice Sage News
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Meet Chef Nathan Lyon, a renowned chef, who cooks with MySpiceSage spices!
Enter our delicious Giveaway today to win a signed copy of his newly released seasonal cookbook,
“Great Food Starts Fresh.” This fantastic cookbook features 135 mouthwatering recipes with
phenomenal photographs that will inspire you to create wonderful meals for family and friends. To
enter our Giveaway, leave a comment below and tell us why you want to win Chef Nathan’s cookbook.
More about Chef Nathan Lyon
Chef Nathan Lyon is the chef and co-host of Growing A Greener World (PBS),
creator and host of A Lyon in the Kitchen (Discovery Health and Fit TV),
among the final four on the second season of The Next Food Network
Star, and is a Sustainable Seafood Ambassador with the Monterey Bay Aquarium.
In addition to his schooling at Le Cordon Bleu and cooking in restaurants,
Nathan attributes his culinary education to the 10 years that he worked
with California farmers and at Los Angeles farmers markets—an education
evident in his cookbook, which presents the home cook with 135 delicious
seasonal dishes based on fresh, seasonal ingredients that can be found at
local farmers markets across the country.
More about Great Food Starts Fresh
Great Food Starts Fresh is a 350-page cookbook broken down into the
five seasons: spring, summer, autumn, winter, and… chocolate! Nathan's
cookbook has numbered, step-by-step instructions for each recipe, original
photographs to accompany the recipes, a whole section dedicated on how
to shop for, choose, and store seasonal produce, and even a photo of his
own small galley kitchen (if he can do it, so can you!).
With quotes from culinary greats like Alice Waters, Graham Kerr, Jamie
Oliver and Curtis Stone, Nathan’s cookbook is sure to be a favorite in your
home—filled with dishes that can be made by cooks of all skill levels.
Head over to Chef Nathan’s website to learn more about him and to purchase a copy of his cookbook. www.chefnathanlyon.com
Giveaway Details
Enter a comment below and tell us why you want to win a signed copy of Chef Nathan’s cookbook. We
will select the winner at random for the signed copy of Great Food Starts Fresh on Wednesday, March
28th . Giveaway is open to residents of US and Canada only.
Published by Wendy on Mar 21,2012 12:00 AM. This blog is filed under Foodie News , My Spice Sage News
Blog Tags: chef nathan lyon, chef, cookbook, giveaway |
Comments
bruce cutean Writes:
Mar 21,2012 12:00 AM
I cook from scratch daily, for myself and often for friends. In trying to expand my repertoire, I\\\'m always seeking new recipes that focus on fresh, locally sourced foods. Delicious AND healthy should always be the definition of fine dining. |
Madelyn SECKLER Writes:
Mar 21,2012 12:00 AM
I\\\'d like to find some new inspiration. I\\\'d like my meal planning to become lighter and more colorful. |
ashaq popal Writes:
Mar 21,2012 12:00 AM
fast shiping and fresh spice i want to buy more spice from my spice sage |
carmen Writes:
Mar 21,2012 12:00 AM
What a fantastic idea...a seasonal cookbook based around local farmers market finds! I recently got back into healthy eating by making green smoothies. The biggest shift I have seen is that I crave fresher foods and am more inspired to cook healthy dinners, especially using more spices in balancing meals. This cookbook sounds like a jewel! |
jennifer Writes:
Mar 21,2012 12:00 AM
Love Nathan!!! Miss seeing him on t.v.!!!! I also love \r\nfresh organic anything:) |
Carolyn Laarman Writes:
Mar 21,2012 12:00 AM
Three years ago I was surfing the web, an ad came up for My Spice Sage and I went exploring. Oh yes, what a wonderful project for the winter (which has continued for a much longer time). Now I just loved that web site and had more fun, spent much time reading and learning from MSS and finally started ordering and never quit. I have a spice cabinet you wouldn\\\'t believe, have purchased a My Spice Gift for my son who loves the spices he received, have shared my larger orders of spices with friends and family and never fail to tell them this wonderful place to purchase their spices. AND NOW, here is a cook book to continue to help me along with wonderful spiced meals. How great is that. Everyone, keep up the great work. |
Donna Walters Writes:
Mar 21,2012 12:00 AM
Love this site for \\\"old\\\" favorites and to try new spices. |
Donna Self Writes:
Mar 21,2012 12:00 AM
I love learning more about how to enhance my dishes with spices. |
Lia Simpson Writes:
Mar 21,2012 12:00 AM
I\\\'m trying to incorporate more greens and fresh, healthy foods into my diet. This cookbook would be a great addition to my collection. |
Michael Writes:
Mar 21,2012 12:00 AM
Hello, I appreciate a lot of the things Nathan stands for...natural living and local food. I was fortunate enough to meet Nathan at the Union Square Farmer\\\'s Market in NYC a few years ago when A Lyon in the Kitchen was on the air. I still do my shopping at the farmer\\\'s market and I would love it if he came back and sold autographed copies of his new cookbook but if not then I would love to win an autographed copy. Thank you for this opportunity! |
Patricia Willis Writes:
Mar 21,2012 12:00 AM
Thank you so much for your excellent quality spices and the fast service I have received from your company. You have made my cooking so much more flavorable and enjoyable to make and eat. |
Ashley Mann Writes:
Mar 21,2012 12:00 AM
I love to cook and I want my family to have the opportunity to enjoy tasty and fresh meals at home without feeling like they have to go out to eat to get a delicious meal. Nathan\\\'s Cookbook seems like it will offer lots of ideas to help me achieve this. |
Annie Haven Writes:
Mar 21,2012 12:00 AM
Love what I see in your book and would like to create your recipes here at the ranch |
Helen Writes:
Mar 21,2012 12:00 AM
I am always open to fresh ideas and new exciting ways to prepare the fresh food I grow and buy at the farmers market. This is an exciting opportunity. Thank you |
Sue Scott Writes:
Mar 21,2012 12:00 AM
I would LOVE to win a copy of Chef Nathan\\\'s Great Food Starts Fresh cookbook because he inspires me to cook healthy. I watch all of his videos on Growing a Greener World and enjoy reading his daily comments on Facebook. |
Loretta LaFleur Writes:
Mar 21,2012 12:00 AM
I love the commitment to sustainable seafoods, to growing greener and to cooking good food! I hope to spend more time at the site, learning more! :) |
Matt M. Writes:
Mar 21,2012 12:00 AM
Started cooking from scratch for the family a little over a year ago. We all enjoy eating fresh, more flavorful meals & i even started gardening to raise some of our own veggies. |
Holly Driscoll Writes:
Mar 21,2012 12:00 AM
I have recently been diagnosed with IBS and high cholesterol. I have cut out alot of food from my diet. I also have two teenagers at home who have very different tastes. But one thing we have in common is a love of vegetables, especially fresh! My family and I love watching GAGW. This cookbook would make everyone in my family happy! |
Jonathan Meyers Writes:
Mar 22,2012 12:00 AM
I am a minimalist and love the idea that simple basic ingredients creating complex results. Go Nathan! |
Diane Krouse Writes:
Mar 22,2012 12:00 AM
My husband is a diabetic and has to eat healthier meals, less salt and sugar. Using all kinds of spices and herbs is better for him and for me. I like to experiment with new flavors and spices and herbs. The cookbook would be most helpful. |
Allen Fry Writes:
Mar 22,2012 12:00 AM
I would love to win a copy of the cookbook we cook several times a week with spices from My Spice Sage so this could be just what we need to look into more items from you for our blog recipies. Thanks, Allen |
Shana Ross Writes:
Mar 22,2012 12:00 AM
I\\\'m the mom of a 10 month old, and am enjoying introducing my son to delicious, mostly veggie, mostly local, all home cooked foods. He\\\'s already met SpiceSage (yum, cinnamon in the yams and garam masala in the butternut squash) - I\\\'d love to introduce him to some Nathan Lyons recipes too. (Nothing has improved the way we adults eat more than realizing we have to do right by our kid!) |
Eric Arthur Writes:
Mar 22,2012 12:00 AM
Received the book a month ago and since then I have boxed up and stored all my other cookbooks. These great recipes will last me awhile! I even like how the book (when opened) never closes on its own - great for any cook... |
Ben Writes:
Mar 22,2012 12:00 AM
I want to win the cookbook because Nathan Lyon is a rockstar among chef\\\'s and I\\\'m sure the recipes in his book are nothing short of culinary GENIUS and I\\\'d like to try them out at home! |
Carolyn Byndas Writes:
Mar 22,2012 12:00 AM
I am gettign married next month and I\\\'m always looking for fresh ideas that I can cook for my 2 girls and fiance. The girls are used to getting processed frozen foods so I\\\'m getting them into good habits and great tasting food! And a signed copy would be icing on the proverbial cake! |
Arthur Writes:
Mar 22,2012 12:00 AM
Nathan\\\'s food is always fresh and easy to make. You don\\\'t need to use anything fancy. Just you and your kitchen! |
Diane Writes:
Mar 22,2012 12:00 AM
Nathan is phenomenal. My Spice Sage is the go-to place for all those spice ingredients he and I use. His cookbook would help me become a better cook. |
Amanda Writes:
Mar 22,2012 12:00 AM
Chef Nathan makes it look so easy to cook delicious, healthy dishes using fresh, seasonal ingredients! I don\\\'t get to watch him nearly enough. I would love his cookbook as a guide for making my own. I followed him on Twitter while he made his cookbook and I feel like I shared a journey with him! |
Jess - Knot By Gran\\\'ma Writes:
Mar 23,2012 12:00 AM
We are always looking for healthy recipes that are tasty too. |
Lisa Writes:
Mar 23,2012 12:00 AM
I\\\'m looking for recipes so that I can eat healthier! |
Shane Kaufman Writes:
Mar 23,2012 12:00 AM
My wife would love this book! She cooks from scratch as often as her busy schedule allows. |
Susy Writes:
Mar 23,2012 12:00 AM
As a gardener and a cook, I would enjoy reading this book. |
Sharon Hemsath Writes:
Mar 23,2012 12:00 AM
Its so easy to get in a rut and cook the same things over and over. I love reading cookbooks and trying new recipes. I am especially interested in finding new, out of the box recipes for the veggies I grow in my community garden. |
Amanda Writes:
Mar 23,2012 12:00 AM
I would love to win a copy of this book because his recipes from Growing a Green Earth always seem so simple and so delicious. I think anymore, some cooks just get away from the simple way to enjoy fresh ingredients and have to over-compensate for less than delicious ingredients. |
Casey Writes:
Mar 23,2012 12:00 AM
Non non non! Your show makes me hungery. Everytime. Looks tasty and fresh. \r\n\r\nDid I do it right? |
Madeleine Writes:
Mar 23,2012 12:00 AM
Me and my two l ittle girls just started a whole bunch of seeds in clay pots to turn our yard into an edible one. Chef Lyon\\\'s cookbook would certainly help us in knowing what to do with it once it grows. Keeping our fingers crossed! |
Stephanie Writes:
Mar 23,2012 12:00 AM
I\\\'m still pretty new in the kitchen and hoping to become a much better cook! My husband and I really want to start making everything we eat from fresh ingredients for a healtier lifestyle and having a cookbook full of beautiful recipes, photos and step-by-step instructions would certainly be a great help! |
gail Writes:
Mar 23,2012 12:00 AM
This looks like an awesome book! I\\\'d love to win this! |
kazue Writes:
Mar 23,2012 12:00 AM
I buy take out way too much and would love this book to inspire me to behealthier |
Mari Johnson Writes:
Mar 23,2012 12:00 AM
I love My Spice Sage and I\\\'m trying hard to revise my diet to include more spice and as fresh as possible with no sugar, preservatives, etc., to improve my health and my family\\\'s! |
Deb Writes:
Mar 23,2012 12:00 AM
New cookbooks are always so much fun to explore! I would adore more inspiration for cooking with fresh, seasonal ingredients. |
Amanda Goodwin Writes:
Mar 23,2012 12:00 AM
I love watching Chef Nathan. He is so energetic and prepares fresh, simple, delicious meals. I\\\'d be honored to win his book! Thanks for the opportunity! |
Kristin Writes:
Mar 23,2012 12:00 AM
I\\\'d love to have this book as a great guide to how to eat local, in season foods, which I\\\'m trying very hard to do. But sometimes it can be difficult knowing where to start! |
Hilery Writes:
Mar 23,2012 12:00 AM
He always inspires me to cook from the garden in new and delicious ways! |
Cindy Lueders Writes:
Mar 23,2012 12:00 AM
My husband was diagnosed with high blood pressure and we both needed to lose weight so decided to start our weekly grocery shopping with our local farmers market. I was also a very bland cook using mainly salt and pepper until I discovered Spice Sage. I am happy to report that we have both lost weight and I am a much more inventive cook. Chef Nathans book would be a great addition to my quest to use fresh ingredients, utilize my local farmers and get more creative in my recipes. Thank you Spice Sage and Chef Nathan for making my meals exciting! |
Jonathan Writes:
Mar 23,2012 12:00 AM
My family eats like a pre-programmed machine. Canned vegetables, Mac&Cheese, and some meat. Every night, with the exception of hot-dog nights. I crave something different, something flavorful, something fresh! I\\\'m just a college student so a cookbook isn\\\'t on the budget but its defiantly on the wishlist |
Debra Dunn Writes:
Mar 23,2012 12:00 AM
I want to learn about how to cook with more spices than just salt and pepper! I am trying but your spices and Nathan\\\'s Cookbook should be the right combination to get me rolling! |
Debbie Murphy Writes:
Mar 23,2012 12:00 AM
I embrace all aspects of sustainable living in harmony with the environment and the seasons. I\\\'m also supportive of local farming & a smaller carbon footprint in bringing produce to market. The idea of having a cookbook that celebrates cooking in light of those kinds of ideals would be wonderful! |
Joel Writes:
Mar 23,2012 12:00 AM
After years of poor eating habits I have decided to start making everything possible at home...including cheese and milled grains for flour. I have also stated \\\'juicing\\\' daily. A book like this would be a great tool to get back to a healthy lifestyle. |
Jasmine Writes:
Mar 24,2012 12:00 AM
I used to love watching A Lyon in the Kitchen with my best friend and we\\\'ve both been going through withdrawals since it\\\'s stopped running. I\\\'m in grad school so cooking fresh and healthy is difficult but new ideas motivate me to get back on the healthy horse! |
Judy Writes:
Mar 24,2012 12:00 AM
Wow! A cookbook by this creative guy would be such a joy to have. I watched many episodes of Lyon In The Kitchen and always love Nathan\\\'s approach to food plus his genuine care and love for this planet. I continue to look for any way I can to eat healthy and contribute to the health of our world. BIess Nathan for sharing his knowledge and experience. I love to have one! |
Juanita Writes:
Mar 25,2012 12:00 AM
I can never have too many recipes! |
Arthur Writes:
Mar 26,2012 12:00 AM
I love his cook book! |
Wendy Writes:
Mar 28,2012 12:00 AM
Congratulations, Sharon H., You are the winner of our Cookbook Giveaway! We will email you with follow up details. We want to thank everyone who participated in the Giveaway. We appreciate all of your enthusiast comments! |
Chef Nathan Lyon Writes:
Apr 04,2012 12:00 AM
WOW!\r\nThank you all for your inspiring comments and for participating in the Delicious Giveaway! \r\nCongratulations, Sharon. Let us know how the cooking goes. \r\nKeep up the healthy eating, everyone. Wishing you all the most delicious year ever. \r\nUntil soon. \r\nYour chef, \r\nNathan\r\nwww.chefnathanlyon.com |
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