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Beef Chili with Beer
The herbs and spices used here give this chili a smoky warmth and depth of flavor you havenít had before.† Serve with a variety of different condiments; anything from chopped cilantro, cheddar or Monterey jack cheese, red or yellow bell peppers, sour cream, yogurt, chopped scallions, thinly sliced jalapenos, chopped green or black olives to......?† The only limit is your imagination.
Chipotle Brown Chile Peppers, Cumin Ground, Hot Chili Powder, Oregano Greek, Saigon Vietnamese Cinnamon Ground
Place a large casserole over medium heat and when it is hot, add the oil.† Add the onion and garlic and cook until golden, about 5 minutes.† Add the beef, herbs and spices and cook until the beef is coated and well browned.† Remove any excess fat from the casserole.† Add the beer, chipotles and water and cook for about 1 hour or until the beef is tender.† Do not let it boil.† Add the tomatoes and beans and cook 1 hour.† Add salt and pepper to taste.