This tangy sauce is great on pulled pork, chicken, or as a general condiment.

Black Pepper Ground 28 Mesh, Cayenne Pepper, Honey Powder, Hungarian Paprika, White Pepper Ground, Light Brown Sugar

1/2 cup yellow mustard
1/4 cup cider vinegar
1 tbsp brown sugar
2 tsp honey powder
1 tsp Worcestershire Sauce
1/2 tsp Hungarian Paprika
1/2 tsp ground white pepper
1/2 tsp ground cayenne pepper
1/4 tsp ground black pepper

Mix all ingredients together in tightly sealed jar by shaking vigorously for 30 seconds. Adjust cayenne pepper for more spice as your taste allows. Store in refrigerator. Keeps for up to 2 weeks.