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Chicken Fennel Casserole
This is a great, make-ahead dinner that is perfect for stress-free entertaining. The fennel adds a fresh, zingy, unexpected flavor that will make your guests sit up and say “Yummy!”
Black Pepper Ground 28 Mesh, Fennel Seeds, Thyme Leaves
Sprinkle the chicken with the salt and pepper. Place a large skillet over medium high heat and when it is hot, add the thighs, skin side down and cook until well browned, about 4 minutes per side. Using tongs, remove the chicken and set aside on a plate.