The smoky, rich heat of chipotle, the zing of orange and the hint of caramelized sweetness from brown sugar combine to give these chops an irresistible flavor that will become a family favorite.

Chipotle Pepper Ground, Garlic Powder Granulated, Orange Peel Zest Granulated

1 teaspoon orange peel zest
1 teaspoon chipotle pepper ground
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/2 teaspoon light brown sugar
4 boneless pork chops, about 1 3/4 - 2 pounds total
2 teaspoons olive oil

Place the orange peel zest, chipotle powder, salt, garlic powder and brown sugar on a plate and mix well.  Dredge the pork in the mixture, pressing the mixture into both sides.  Set aside 10 minutes.

Place a skillet over medium high heat and when it is hot, add the oil.  Add the pork chops and cook until deeply browned, 4 - 7 minutes on each side, depending on the thickness.  Transfer the chops to a platter and serve immediately.

Yield: Serves 4
Level of Difficulty: 2
Time: 30 minutes