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Coconut Macaroons With Cacao Nibs Recipe
Filed under Recipes

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Coconut macaroons are a perfect treat for any time of year, but are especially wonderful as a Passover dessert. These macaroons are granted high Omega-3 content from ground golden flax seeds and contain cacao nibs for a bitter, chocolatey crunch that provides a lovely juxtaposition to the sweetness of the surrounding coconut cookie.
 
Time: 30 minutes
Yield: 12 macaroons
 
Ingredients:
3 cups shredded coconut (unsweetened)
1 cup granulated sugar
2 teaspoons salt
3/4 cup cake flour
8 ounces cacao nibs
1/2 cup canned coconut milk
2 tablespoons maple syrup
2 tablespoons golden flax seed meal
1 teaspoon almond extract
1 teaspoon vanilla extract
 
Method of Preparation:
1. Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius). 
2. In a large bowl, combine shredded coconut, sugar, salt, cake flour, and cacao nibs.
3. In measuring cup, whisk together coconut milk, flax meal, almond extract, vanilla extract and maple syrup.
4. Pour coconut milk mixture into shredded coconut mixture and mix with hands or wooden spoon until all dry ingredients are saturated with liquid.
5. Roll each cookie into a rounded ball with two tablespoons of macaroon dough and place on a parchment lined baking sheet. Flatten each ball slightly, on top and place in oven for 25-27 minutes or until lightly browned on top.
6. Cool on wire rack for fifteen minutes before eating.


Published by Kristin Sorensen on Apr 03,2012 12:00 AM. This blog is filed under Recipes
Blog Tags: Passover, Shredded Coconut, Cocoa Nibs, Golden Flax Seed Meal, Pure Almond Extract, Pure Vanilla Extract

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