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Curried Corn with Bell Pepper and Herbs
East meets West with the unusual, savory combination of corn and curry.
Basil Leaves, Cilantro, Curry Powder, Green Bell Peppers Dried, Parsley Flakes
Place a large skillet over medium heat and when it is hot, add the oil. Add the onion, peppers and curry powder and cook until the vegetables are soft, about 10 minutes. Add the corn and water and cook until corn is heated through and liquid has almost evaporated, about 5 minutes. Add the parsley and serve immediately.