This flavorful reduction of garlic and nutmeg scented spinach provides a simple, yet superlative side dish to an Italian dinner. Additionally, it pairs well with scrambled eggs or tofu, packing a vitamin loaded punch into the start of your day.

 

Serves:4 people

Time: 10 minutes

 

Ingredients:

2 tablespoons extra virgin olive oil

3 garlic cloves, minced

18 ounces triple washed spinach

1/2 teaspoon freshly grated nutmeg

Salt to taste

Crushed black pepper to taste

 

Preparation:

1.  Heat large skillet over medium heat and add olive oil and garlic.

2. Saute garlic for one minute.

3. Add enough spinach to cover surface of skillet, adding more leaves in stages once spinach in pan has wilted down. Stir constantly with spatula.

4. Once all spinach has been wilted, season with salt, pepper and nutmeg. Serve and enjoy!