Season your fresh broccoli with this yummy blend of seasonings and your family will love it! Lightly citrusy Marjoram is the main flavor for this easily steamed side dish.
Serves: 3-4. Time: 10 minutes.
1 bunch of fresh broccoli, about 2 lbs.
1 chicken bouillon cube
1/2 teaspoon dried Marjoram
1/2 teaspoon dried Basil
1/4 teaspoon Onion Powder
Dash of Nutmeg
Couple dashes of lemon juice
Roughly chop the broccoli, and then rinse it thoroughly.
Add enough water in your large pot to cover the bottom with about an inch-deep of water. Bring to a boil, add the chicken bouillon.
Pour in the broccoli. Cover and steam for 4 minutes. Uncover and stir, steam an additional 4 minutes.
Turn off the heat and uncover. Sprinkle in the Marjoram, Basil, Onion Powder, and Nutmeg. Toss with a spoon to distribute spices.
Drain off the extra liquid in a colander. Sprinkle in the lemon juice, about an 1/8 of a cup. Serve immediately!