Season your fresh broccoli with this yummy blend of seasonings and your family will love it! Lightly citrusy Marjoram is the main flavor for this easily steamed side dish.

Serves: 3-4. Time: 10 minutes.

Ingredients:
1 bunch of fresh broccoli, about 2 lbs.
Water
1 chicken bouillon cube
1/2 teaspoon dried Marjoram
1/2 teaspoon dried Basil
1/4 teaspoon Onion Powder
Dash of Nutmeg
Couple dashes of lemon juice

Method:
Roughly chop the broccoli, and then rinse it thoroughly.

Add enough water in your large pot to cover the bottom with about an inch-deep of water. Bring to a boil, add the chicken bouillon.

Pour in the broccoli. Cover and steam for 4 minutes. Uncover and stir, steam an additional 4 minutes.

Turn off the heat and uncover. Sprinkle in the Marjoram, Basil, Onion Powder, and Nutmeg. Toss with a spoon to distribute spices.

Drain off the extra liquid in a colander. Sprinkle in the lemon juice, about an 1/8 of a cup. Serve immediately!