Surprise the mom in your life with these easy pancakes. Organic, raw cacao nibs pair with brown sugar to make these pancakes different. The cacao nibs are nutty, firm, and a bit bitter—a perfect complement to sweet pancakes. These go well with crispy bacon and hot, fresh scrambled eggs. 

Pure Vanilla Extract - 100%, Cacao Nibs Organic

• 2 cups Original Bisquick mix
• 1 cup milk
• 2 eggs
• 2 Tablespoons brown sugar
• 2 teaspoons baking powder
• 1 teaspoon Madagascar Vanilla Extract
  
• Cacao Nibs organic pieces

Whisk the ingredients except the cacao nibs, together in a medium size bowl with a pouring spout. Heat your griddle or pan to 350 degrees.  

Pour batter directly on to hot surface to cook. Do it slowly and let the batter spread to about 4 inches. Keep your hands still and pour into one central spot for perfectly round pancakes. Cook until the edges look firm, and there are bubbles on top. 

Sprinkle about a teaspoon or so of the cacao nibs across the wet side of the batter. They will sink in slightly. Use a spatula to flip the pancakes over. Cook another 2 minutes or so until the pancakes are done. 

Remove the cooked pancakes and continue to use the remainder of the batter. To keep the pancakes warm while you finish up, you make store them on a baking sheet in a 200-degree oven. 

Serve pancakes hot with maple syrup.