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Always a crowd-pleaser, the flavor from the herbs makes this meatloaf particularly good. Serve with mashed potatoes and a roasted vegetable for a classic, satisfying dinner. Any leftovers make terrific sandwiches.
Hungarian Paprika, Mustard Powder, Oregano Mexican, Thyme Ground
Preheat the oven to 350 degrees. Lightly grease an 8 x 4 inch loaf pan.