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Mushroom Soup with Cream and Rosemary
The combination of sherry and rosemary gives this classic soup an aromatic twist that lifts it from simply good to simply amazing.
Black Pepper Ground 28 Mesh, Rosemary Needles
Place a large stockpot over medium heat and when it is hot, add the butter. When the butter has melted, add the onion and cook until tender, about 10 minutes.