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This sauce is famous for a reason - it is so aromatic, so intensely flavorful, so downright delicious. It is also extremely versatile - instead of serving on top of pasta, it can be paired with grilled or poached fish, steak or chicken; you will have very happy dinner guests.
Basil Leaves, Crushed Red Pepper Flakes, Oregano Greek
Place a large skillet over medium low heat and when it is hot, add the oil. Add the garlic and cook until golden, about 2 minutes. Raise the heat to high, add the tomatoes, capers, oregano, basil and pepper flakes and bring to a low boil. Lower the heat to low and cook until the sauce comes together, 20 – 30 minutes.