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Southwestern Steak Tips
Chili, spices and dark brown sugar caramelize on the outside to give this steak a jolt of flavor that is addictive. Grill some corn, aparagus or onions at the same time and serve with rice or roast potatoes. Any leftover steak can be sliced and served on a salad of baby greens.
Cayenne Pepper, Cumin Ground, Garlic Powder Granulated, Hot Chili Powder
Place everything, except for the steak, in a large non-reactive baking dish just large enough to hold the meat. Whisk together and add the steak tips. Cover and refrigerate at least 4 hours and up to overnight, turning the meat occasionally.