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Spicy Shrimp Boil
I add this spice mix directly to my steaming or boiling water when cooking my shrimp.
Black Cardamom Pods, Brown Mustard Seed, Black Pepper Ground 28 Mesh, Celery Seeds, Coriander Seeds, Crushed Red Pepper Flakes, Cumin Ground, Fancy Hand Picked Cloves, Garlic Powder Granulated, Onion Powder, Oregano Greek, White Pepper Ground, Yellow Mustard Seed, Bay Leaves
I use a oval pan with a tight fitting lid. This pan is aprox. 10 inches wide and 4 inches tall. This is a perfect size for 1.5 pounds of XL shrimp.
Prepare the pan by adding 2 or 3 inches of water..enough to cover the shrimp 1/2 way of their height once added to the pan.
Add the 1/2 thinly sliced lemon pieces to the liquid being sure to space them throughout the pan of shrimp.
Add a small handfull of the dill around the shrimp once they are added to pan.
I ground in a mortar and pestle all the spices--beginning with the first ingredient...being sure to crack the shells and the pods...especially the Black Cardamon. Leave the pod od the Black Cardamon in the spice mix....but give it special attention to be sure to break it up well in the grinding process.
Feel free to use a spice grinder if you desire--pulsing and checking in between to be sure you keep the spices "cracked " and not ground.
This mix makes about a cup .