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Turkey Cornbread Stuffing Recipe
Freshly ground basil, rosemary and thyme complement dried parsley in this classic Thanksgiving side. This soft, flavorful dish is infused with flavor and freshly ground spices.
Basil Ground, Parsley Flakes, Rosemary Ground, Thyme Ground
The night before: Mix the cornbread according to the box directions, pour into small round baking dish. Place refrigerated French bread loaf on baking sheet. Bake both at 400 degrees for 20 minutes. The French bread will be golden brown on the outside, and the cornbread will have pulled away from the sides when done. Let cool for 15 minutes. Chop both cornbread and French loaf into fine 1” cubes. If the cornbread crumbles, just gather the crumbles too. Place on cookie sheets, cover with clean kitchen towels and leave on the counter overnight to become stale.