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Aji Amarillo Powder (SKU #316)
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also got as a free sample, I had never made lamb before and I do alot of cooking....this was amazing and my lamb came out awesome!
                       -Karen Gattinella
Testimonial [ 271 ] of [ 581 ]

Aji Amarillo Powder

Also Known as: Aji Escabeche Powder, Peruvian Chile Powder or Yellow Chili Powder

Origin: Peru

Ingredients: Aji Amarillo Powder

Taste and Aroma: Distinctive, lemony, medium heat and fruity.

Uses: Sauces, rice, soup, Peruvian Cuisine, stews, salsa and chilis.

Substitutes: Aji Panca Powder, Kasmiri Mirch, Ancho Chile Powder, Habanero Powder, and Aji Panca Chiles.

Fun Fact: In Spanish Aji means "Chile Pepper" and "Amarillo" means yellow, thus the translation "Yellow Peppers".


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