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Applewood Smoked Sea Salt (SKU #243)
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                       -Denise from Texas
Testimonial [ 248 ] of [ 581 ]

Applewood Smoked Sea Salt

Also Known as: Applewood Smoked Salt, Applewood Sea Salt or Sweet Applewood Smoke

Origin: Northwestern U.S.

Ingredients: Applewood Smoked Sea Salt

Taste and Aroma: Mild, fruity and smokey.

Uses: Fish, pork, chicken, lamb, bacon, ham and grilling.

Substitutes: Hickory Smoked Sea Salt, Smoked Black Peppercorns, Smoked Black Pepper Butcher Grind, Cherrywood Smoked Sea Salt,  Chardonnay Smoked Fleur De Sel, Maldon Smoked Sea Salt, Smoked Kosher Salt, Kosher Salt, Hawaiian Alaea Sea Salt or Fleur De Sel

Fun Fact: Applewood smoke is milder than the more common hickory smoke.


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