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Product Overview

Details

Applewood Smoked Sea Salt

Also Known As: Applewood Smoked Salt, Applewood Sea Salt or Sweet Applewood Smoke

Origin: Northwestern U.S.

Ingredients: Applewood Smoked Sea Salt

Taste and Aroma: Mild, fruity and smokey.

Uses: Fish, pork, chicken, lamb, bacon, ham and grilling.

Substitutes: Hickory Smoked Sea SaltSmoked Black Peppercorns, Smoked Black Pepper Butcher Grind, Cherrywood Smoked Sea SaltChardonnay Smoked Fleur De SelMaldon Smoked Sea Salt, Smoked Kosher Salt, Kosher Salt, Hawaiian Alaea Sea Salt or Fleur De Sel

Fun Fact: Applewood smoke is milder than the more common hickory smoke.

Applewood Smoked Sea Salt Zoom

Applewood Smoked Sea Salt Sku #303

A mildly smoked salt, perfect for creating the flavors of a barbeque whenever you want!
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  • 1 oz. Resealable Bag$5.50
  • 4 oz. Resealable Bag$12.00Save 45%
  • 16 oz. Resealable Bag$29.50Save 66%
  • 1 Cup <7.2 oz.> Bottle with Sifter$13.50Save 66%
  • 5 Pounds Bulk$99.00Save 78%
  • 10 Pounds Bulk$175.00Save 80%
  • 50 Pounds Bulk$625.00Save 86%
  • For Larger qtys,click here

 
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Product Overview

Details

Applewood Smoked Sea Salt

Also Known As: Applewood Smoked Salt, Applewood Sea Salt or Sweet Applewood Smoke

Origin: Northwestern U.S.

Ingredients: Applewood Smoked Sea Salt

Taste and Aroma: Mild, fruity and smokey.

Uses: Fish, pork, chicken, lamb, bacon, ham and grilling.

Substitutes: Hickory Smoked Sea SaltSmoked Black Peppercorns, Smoked Black Pepper Butcher Grind, Cherrywood Smoked Sea SaltChardonnay Smoked Fleur De SelMaldon Smoked Sea Salt, Smoked Kosher Salt, Kosher Salt, Hawaiian Alaea Sea Salt or Fleur De Sel

Fun Fact: Applewood smoke is milder than the more common hickory smoke.

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