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Black Sesame Seeds (SKU #482)
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Your spices are really fresh, and you have lots of info about each spice. Very nice web site also.
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Black Sesame Seeds 

Origin: Asian 

Ingredients: Raw Black Sesame Seeds 

Taste and Aroma: Almost identical to white sesame seeds; Black Sesame Seeds are nutty, mild and pleasant.  Some with a particular delicate taste palette insist Black Sesame Seeds have a slightly smokier flavor. 

Uses: Asian Cuisine, stir fry, vegetables, fish, salad, noodles, sauces, bread, baking, cake and cookies. 

Substitutes: Sesame Seeds White, Toasted Sesame Seeds, Poppy Seeds, Sesame Seasoning, Shichimi Togarashi, ###a style="font-family: monospace; font-size: small; font-weight: bold;" href="http://www.myspicesage.com/tahini-paste-kosher-p-1041.html">Tahini Paste Kosher, Za'atar and Nigella Sativa.

Fun Fact: Chinese chefs often use Black Sesame Seeds to coat meat and fish with a crunchy exterior.


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