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Blackening Seasoning (SKU #118)
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5 of 5 Stars!(2 Customer Reviews)

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This will be my third purchase from your company, and it won't be the last! The last time was during Christmas and Thanksgiving when I do the bulk of my baking ..."
                       -Ms. Etienne from Kentucky
Testimonial [ 26 ] of [ 581 ]

Blackening Seasoning

Also Known as: Cajun Blackening Spice or Blackened Spice

Ingredients: Celery Seed, Oregano, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Salt, Onion, Garlic Powder, Sugar and Lemon Oil

Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor.

Uses: Fish, chicken, steak and of course, blackening!

Substitutes: Fried Chicken Seasoning, Cajun Seasoning or Creole Seasoning

Fun Fact: The cooking technique of Pan Blackening was made popular in the 1980s by chef Paul Prudhomme.


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