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My Spice Sage

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Appreciation Sale 10% Off or 15% Off Orders $50+ CODE: CUSTOMER10 or CUSTOMER15 · FREE SHIPPING & FREE RETURNS!

Product Overview

Details

Blackening Seasoning

Also Known As: Cajun Blackening Spice or Blackened Spice

Ingredients: Celery Seed, Oregano, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Salt, Onion, Garlic Powder, Sugar and Lemon Oil

Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor.

Uses: Fish, chicken, steak and of course, blackening!

Substitutes: Fried Chicken Seasoning, Cajun Seasoning, Creole Seasoning or Canadian Steak Seasoning
 
Fun Fact:
The cooking technique of Pan Blackening was made popular in the 1980s by chef Paul Prudhomme.

Blackening Seasoning Zoom

Blackening Seasoning Sku #66

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  • 1 oz. Resealable Bag$3.75
  • 4 oz. Resealable Bag$6.25Save 58%
  • 16 oz. Resealable Bag$15.50Save 74%
  • 1 Cup <5.6 oz.> Bottle with Sifter$10.25Save 51%
  • 5 Pounds Bulk$66.50Save 78%
  • 10 Pounds Bulk$89.00Save 85%
  • 50 Pounds Bulk$250.00Save 92%
  • For Larger qtys,click here

 
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Product Overview

Details

Blackening Seasoning

Also Known As: Cajun Blackening Spice or Blackened Spice

Ingredients: Celery Seed, Oregano, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Salt, Onion, Garlic Powder, Sugar and Lemon Oil

Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor.

Uses: Fish, chicken, steak and of course, blackening!

Substitutes: Fried Chicken Seasoning, Cajun Seasoning, Creole Seasoning or Canadian Steak Seasoning
 
Fun Fact:
The cooking technique of Pan Blackening was made popular in the 1980s by chef Paul Prudhomme.

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