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Home >> Food >> Fish >> Blackening Seasoning

Blackening Seasoning (SKU #118)

Black Truffle Sea Salt | Blairs After Death Sauce

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Blackening Seasoning

Also Known as: Cajun Blackening Spice or Blackened Spice

Ingredients: Celery Seed, Oregano, Black Pepper, Bay Leaves, Cumin, Thyme, Cloves, Paprika, Salt, Onion, Garlic Powder, Sugar and Lemon Oil

Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor.

Uses: Fish, chicken, steak and of course, blackening!

Substitutes: Fried Chicken Seasoning, Cajun Seasoning, Creole Seasoning or Canadian Steak Seasoning

Fun Fact: The cooking technique of Pan Blackening was made popular in the 1980s by chef Paul Prudhomme.

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