Bake up frozen blueberries in this sweet
breakfast bread and have a flavorful reminder of summer! Mediterranean
Sea Salt is an important part of the ingredients, helping the
and brown sugar shine.
Mediterranean Sea Salt Coarse, Pure Vanilla Extract - 100%
- 2 cups flour
- 1/3 cup brown sugar
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon Mediterranean
Sea Salt Coarse
- 2/3 cup milk
- 1/2 cup butter
- 2 eggs
- 1 teaspoon Madagascar Vanilla
- 3/4 cup chopped frozen blueberries
- 1/2 cup confectioner’s sugar
- 1 Tablespoon milk
- 1 teaspoon Lemon Extract
Combine the flour, brown sugar, sugar
and baking powder together. Whisk in the Mediterranean Sea Salt and
Melt the butter and whip with the eggs
and vanilla extract. Carefully fold the wet ingredients in with the
Roughly chop the blueberries and mix
into the dough. Press into a loaf pan and smooth the top. Bake at 350
degrees for 55 minutes, or until a cake tester comes out clean.
After baked, cool completely. Whip
the confectioner’s sugar, milk and lemon extract together until there
are not lumps. Use a fork to drip the glaze over the bread. Let the
glaze harden, then store in an air-tight container.
About 12 slices.