Bake up frozen blueberries in this sweet breakfast bread and have a flavorful reminder of summer! Mediterranean Sea Salt is an important part of the ingredients, helping the blueberries and brown sugar shine. 

Mediterranean Sea Salt Coarse, Pure Vanilla Extract - 100%

• 2 cups flour
• 1/3 cup brown sugar
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon Mediterranean Sea Salt Coarse
  
• 2/3 cup milk
• 1/2 cup butter
• 2 eggs
• 1 teaspoon Madagascar Vanilla Extract
• 3/4 cup chopped frozen blueberries
• 1/2 cup confectioner’s sugar
• 1 Tablespoon milk
• 1 teaspoon Lemon Extract

Combine the flour, brown sugar, sugar and baking powder together. Whisk in the Mediterranean Sea Salt and set aside. 

Melt the butter and whip with the eggs and vanilla extract. Carefully fold the wet ingredients in with the dry. 

Roughly chop the blueberries and mix into the dough. Press into a loaf pan and smooth the top. Bake at 350 degrees for 55 minutes, or until a cake tester comes out clean. 

After baked, cool completely. Whip together the confectioner’s sugar, milk and lemon extract together until there are not lumps. Use a fork to drip the glaze over the bread. Let the glaze harden, then store in an air-tight container.