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Bulgur Wheat (SKU #599)
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We love this one on anything from grilled chicken to baked pork to a breakfast sandwich. It is spicy, but also has a great flavor!
                       -Kathleen Klein
Testimonial [ 421 ] of [ 581 ]

Bulgur Wheat

Also Known as: Bulgar, Burghul or Bulghur

Origin: USA

Ingredients: Bulgur

Taste and Aroma: Nutty, light and pleasant.

Uses: Pilaf, tabbouleh, salad, soup, stuffing and baking.

Substitutes: Quinoa, Amaranth Grain, Hemp Seeds, Golden Flax Seed and Teff Grain

Fun Fact: Bulgur is simply wheat that has been cleaned, dried, partially boiled and ground.


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