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Product Overview

Details

Also Known As: CaCl2 or Calcium Chloride Mini-Pellets

Origin: USA

Uses:
Calcium Chloride is not used for its flavor, but for its chemical properties in pickling, brining, cheese production and molecular gastronomy.
 
Substitutes: Alum Powder, Citric Acid, Ascorbic Acid Vitamin C Powder and Cream of Tartar


Fun Fact: 
Calcium Chloride is commonly used in Molecular Gastronomy to create "spheres", a technique that was first introduced by Chef Ferran Adria in 2003.

Calcium Chloride Food Grade Zoom

Calcium Chloride Food Grade Sku #997

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  • 4 oz. Resealable Bag$6.00Save 75%
  • 16 oz. Resealable Bag$13.75Save 91%
  • 5 Pounds Bulk$49.75Save 93%
  • 10 Pounds Bulk$86.00Save 95%
  • 50 Pounds Bulk$195.00Save 98%
  • For Larger qtys,click here

 
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Product Overview

Details

Also Known As: CaCl2 or Calcium Chloride Mini-Pellets

Origin: USA

Uses:
Calcium Chloride is not used for its flavor, but for its chemical properties in pickling, brining, cheese production and molecular gastronomy.
 
Substitutes: Alum Powder, Citric Acid, Ascorbic Acid Vitamin C Powder and Cream of Tartar


Fun Fact: 
Calcium Chloride is commonly used in Molecular Gastronomy to create "spheres", a technique that was first introduced by Chef Ferran Adria in 2003.

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