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Corned Beef Spices (SKU #156)
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Corned Beef Spices

Also Known as: Corned Beef Seasoning

Origin: Irish

Ingredients: Coriander, Dill Seed, Brown Mustard Seed, Yellow Mustard Seed, Allspice, Bay Leaves, Cloves, Red Pepper, Black Pepper, Cinnamon, Cardamom and Star Anise

Taste and Aroma: Spicy, powerful, combination of many flavors and complex.

Uses: Corned Beef, brisket, pastrami and meat.  Add approximately 1 tablespoon for each pound of meat.

Substitutes: There is no substitute for Corned Beef Spice’s distinctive combination of so many flavors.

Fun Fact: Corned Beef is an Irish delicacy and is one of the most popular foods on St. Patrick’s Day.


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