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Zaatar and Feta Pita
Zaatar and Feta Pita
Zaatar adds a tantalizing Middle Eastern zip to these savory, addictive crisps.



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Corn and Black Bean Salsa
Corn and Black Bean Salsa
Make this spicy salsa in the summer when corn is at its peak.  Serve with chips or as a topping for burgers or grilled fish.  


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Hummus with Grains of Paradise
Hummus with Grains of Paradise
Similar in flavor to ginger, Grains of Paradise is pungent and peppery.  Although mostly used in North and West African cuisine, it’s a perfect counterpoint to the creamy, earthy chickpea.

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Herb Cheese
Herb Cheese
Perfect as a dip, a topping for burgers, a filling for omelets or a stand-in for cheese on turkey, ham or roast beef sandwiches.  If you like your food spicy, add a sprinkle of crushed red pepper flakes for...

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Jalapeno Guacamole
Jalapeno Guacamole
This classic Mexican recipe will surely become a summer favorite; but as long as you can get ripe avocadoes, make it a year round staple.  If you purchase hard avocadoes and want to speed up the ripening...

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Roasted Olives with Citrus and Herbs
Roasted Olives with Citrus and Herbs
We love the way the texture and flavor of olives mellows when roasted but, if you don’t have the time or inclination, feel free to skip this step.

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Hot Artichoke Dip
Hot Artichoke Dip
This warm, scrumptious, creamy dip is always a crowd pleaser - you might have to double the recipe!

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Clam Dip
Clam Dip
This classic dip makes any occasion feel like Summer and is delicious on any kind of chip or cracker.

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Spicy Feta Cheese Dip
Spicy Feta Cheese Dip
The piquant combination of herbs and spices make this dip perfect with any vegetable crudités or on any chip or cracker.

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Crab Cakes
Crab Cakes
Crab cakes are most often associated with Baltimore, Maryland but can vary quite widely by size, ranging from bite size to burger size, and by additional ingredients, which can include, in addition to those...

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