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Indian Spices Online | Almond Flour | Alum Powder | Ceylon Cinnamon
Vanilla Powder | Hungarian Paprika | Clear Jel | Habanero Powder
Spices and seasonings at everyday wholesale prices plus free sample spices with every order at MySpiceSage.com
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  Fire Salt Roasted Carrots Sure to turn anyone into a carrot lover; roasting brings out a complex sweetness that is addictive. Cherry Tomatoes with Garlic, Olive Oil and Rosemary The winning taste combination of tomatoes, garlic and rosemary will transport you deep into the heart of Italy. Don’t have rosemary? Substitute basil or oregano - they’re equally delicious. Curried Corn with Bell Pepper and Herbs East meets West with the unusual, savory combination of corn and curry. Note: For this recipe, if using fresh corn, remove kernels from the cob before cooking: Stand the cob on its stem and, using... Acorn Squash with Garlic, Thyme and Honey Garlic and thyme are a wonderful contrast to the sweetness of the squash and honey; serve with roast chicken or pork loin for an easy-but-memorable weekday dinner. Butternut Squash Puree Ginger adds an exotic zing to the puree; serve this instead of mashed potatoes with any roasted poultry or meat for a special treat. Ratatouille This French classic gets its unique flavor and texture from the eggplant. When served with a crusty baguette, a leafy salad and a great glass of wine, you’ll feel like you’re in Aix en Provençe. Mushroom Rosemary Medley Roasting gives ordinary mushrooms a deeper, richer flavor; when combined here with wild mushrooms, the taste is taken to a whole new plane. Fantastic with any roasted meat or poultry. Curried Corn on the Cob The combination of warming curry and zingy lemon peel turns corn on the cob into a mouth-watering treat you’ll crave all summer. Sage and Thyme Potatoes Crispy, browned potatoes redolent of the savory aroma of sage, garlic and thyme are a wonderful accompaniment to a leg of lamb or a roast chicken.  Spicy Glazed Carrots Hot chili powder and sugar marry together to produce a succulent glaze on these fresh carrots. This new side dish is a sweet spin on an old favorite. 1 2
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