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Cream of Tartar (SKU #96)
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Cream of Tartar

Also Known as: Potassium Bitartrate.

Origin: Argentina

Ingredients: Cream of Tartar

Taste and Aroma: Slightly acidic and tart.

Uses: Make baking soda, give volume to egg whites, fluffing and baking.

Substitutes: Tartaric Acid, Baking Soda, Baking Powder, Fumaric Acid and Alum Powder.

Fun Fact: Cream of Tartar is actually a by product of wine fermentation and forms as a crust like substance on the side of wine casks.


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