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Creole Seasoning (SKU #101)
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Thank you. I have been looking for dried lavender and could not find it in any location near my home. Never thought to Google it but when I did I found you. Now..."
                       -Justin from Louisiana
Testimonial [ 525 ] of [ 581 ]

Creole Seasoning

Also Known as: Louisiana Seasoning or New Orleans Seasoning

Origin: Louisiana

Ingredients: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion and Garlic.

Taste and Aroma: Spicy, full flavored and powerful.

Uses: Creole cooking, oysters, gumbo, crab cakes, chicken, crawfish and jambalaya.

Substitutes: Cajun Seasoning, All Purpose Seasoning, Fried Chicken Seasoning or Blackening Seasoning

Fun Fact: Creole cooking is a mix of American, African, Caribbean, French and Mediterranean cuisines.


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