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Home >> Food >> Oysters >> Creole Seasoning

Creole Seasoning (SKU #101)

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I got my order yesterday and I LOVE it. I've already used some of the spices and I'm cooking now. I'll be doing all my spice business with you fro now on!!
-Michael from Washington

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Creole Seasoning

Also Known as: Louisiana Seasoning or New Orleans Seasoning

Origin: Louisiana

Ingredients: Oregano, Thyme, Black Pepper, Ground Celery Seed, Red Pepper, Paprika, Salt, Onion and Garlic.

Taste and Aroma: Spicy, full flavored and powerful.

Uses: Creole cooking, oysters, gumbo, crab cakes, chicken, crawfish and jambalaya.

Substitutes: Cajun Seasoning, All Purpose Seasoning, Fried Chicken Seasoning or Blackening Seasoning

Fun Fact: Creole cooking is a mix of American, African, Caribbean, French and Mediterranean cuisines.

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