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Asian Seasoning Also Known As: Asian Spice or Asian Blend Taste and Aroma: Lemony, warm, powerful and complex. Substitutes: Singapore Seasoning, Chinese Five Spice ... Uses: Asian cuisine, chicken, fish, vegetables, stir... Panko Bread Crumbs Also Known As: Panco Bread Crumbs, Japanese Bread... Taste and Aroma: Packs a crispy and flavorful taste... Substitutes: Garlic Bread Seasoning or Plain Bread Crumbs Uses: Japanese cuisine, fried chicken, seafood, shrimp,... Saigon Vietnamese Cinnamon Ground Also Known As: Vietnamese Cinnamon, Saigon Cassia or... Taste and Aroma: The most powerful cinnamon available;... Substitutes: Saigon Vietnamese Cinnamon Whole... Uses: Baking, cookies, tea, cakes, fruits, desserts,... Wasabi Powder Also Known As: Japanese Horseradish Taste and Aroma: Intense, sharp and hot. Substitutes: Pure Wasabi Powder, Horseradish Powder... Uses: Asian cooking and sushi. Hibiscus Powder Also Known As: Dried Hibiscus, Dry Hibiscus or Hibiscus... Taste and Aroma: Fresh, pleasant and tart. Substitutes: Mango Amchur Powder, Beet Powder... Uses: Mainly used to flavor teas, warm beverages, soup... Singapore Seasoning Also Known As: Singapore Spice or Singapore Blend Taste and Aroma: Lemony, peppery, powerful and full... Substitutes: Asian Seasoning or Chinese Five Spice Powder Uses: Fish, pork, chicken, steak and vegetables Chili Threads Also Known As: Chili Strings, Chile Threads or Korean... Taste and Aroma: Earthy, fresh, mild heat and smokey. Substitutes: Saffron Spanish Superior Grade... Uses: Primarily used as a garnish, but also adds a... Lemon Grass Also Known As: Lemongrass, Barbed Wire Grass, Silky... Taste and Aroma: Pleasant, lemony, subtle with ginger... Substitutes: Parsley Flakes, Lemon Peel Powder... Uses: Thai cuisine, rice, soups, curry, beef, salad,... Stevia Powder Organic Also Known As: Stevia Sweetener, Stevia Leaf Powder,... Taste and Aroma: A natural substitute for sugar and... Substitutes: Honey Powder... Uses: As a sugar substitute in almost anything... Ginger Ground Also Known As: Gingerroot, China Number One or Jamaica... Taste and Aroma: Rich, sweet, and warm. Substitutes: Ginger Cracked Pieces, Ginger Whole... Uses: Asian cooking, baking, ginger ale, gingersnaps and... |
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