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Indian Spices Online | Almond Flour | Alum Powder | Ceylon Cinnamon
Vanilla Powder | Hungarian Paprika | Clear Jel | Habanero Powder
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Sichuan Peppercorns Taste and Aroma: Hot, Citrusy, Woodsy, Pungent Substitutes: Black Peppercorns, Tellicherry Peppercorns, Shichimi Togarashi and Four Peppercorn Blend. Uses: A staple in traditional Asian cooking, Sichuan ... Matcha Sea Salt Taste and Aroma: Salty, Rich, Bittersweet, Complex Uses: Great Finishing Salt! Can also be used on desser... Crystallized Ginger Taste and Aroma: Spicy, warming, sweet, and aromatic Uses: Enjoy as a snack or add it to muffins, cakes, co... Sriracha Hot Chili Sauce Taste and Aroma: Hot and spicy, with a hint of sun-dr... Substitutes: Mina Spicy Harissa Paste, Mina Mild Harissa Paste, Harissa Seasoning, Guajillo Chile Powder or Hot Chili Powder Uses: Perfect in soups, sauces, pastas, and stews. Pu... Inglehoffer Wasabi Horseradish Taste and Aroma: Wasabi, also known as "Japanese hors... Substitutes: Wasabi Powder, Horseradish Powder Uses: This creamy Asian-inspired horseradish sauce is... Toasted Sesame Celtic Sea Salt With Flax & Grinder Taste and Aroma: Deep, Intense, Nutty, and Salty Uses: Sesame seeds have a long valued tradition in Ch... Maggi Liquid Seasoning Taste and Aroma: Unique, distinctive and binds ingred... Substitutes: All Purpose Seasoning Uses: Great in soups, stews, casseroles, and more. Ad... Solo Almond Paste Taste and Aroma: Rich, Sweet, and Nutty Uses: Perfect for use in baking to enhance flavor. Co... Galangal Root Whole Taste and Aroma: Slightly spicy, peppery and flowery t... Substitutes: Ginger Whole, Ginger Cracked Pieces, Ginger Ground, Crystallized Ginger, Thai Chile Peppers, Lemon Grass, Turmeric Ground Uses: A staple in Southeast Asian cuisine, Galangal ca... Organic Extra Virgin Coconut Oil - Pure, Cold Pressed, Unrefined Taste and Aroma: Subtle coconut flavor with hints of v... Substitutes: Rafael Salgado Extra Virgin Olive Oil, Shredded Coconut, Coconut Flakes, Coconut Flour, Kona Joe Coconut Flavored Coffee Uses: Melted over popcorn, stir-fry and baking. The c... |
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