Taste and Aroma: Spicy, full flavored and powerful.
Uses: Creole cooking, oysters, gumbo, crab cakes, chic...
Taste and Aroma: Provides a full flavored, tasty and a...
Uses: Fish, chicken, steak and of course, blackening!
Bay Leaves Ground
Taste and Aroma: Pungent and bitter.
Uses: Flavor soups, sauces, stews and meat.
Fried Chicken Seasoning
Taste and Aroma: Spicy, tangy, warm and powerful.
Uses: Fried food, hamburgers, steak, chicken, buffalo ...
Taste and Aroma: Hot!
Uses: Anything that needs some heat.
Taste and Aroma: Fresh, light, sweet and pleasant.
Uses: Primarily used as a garnish to make foods more c...
Taste and Aroma: Subtle, sweet, complex and distinctive.
Uses: Chicken, soups, stews and sauces.
Gumbo File Powder
Taste and Aroma: Fresh, warm and distinct. Smells like...
Substitutes: Arrowroot Powder
can be used as a thickening substitute, but will nothing will substitute for Gumbo File Powder's distinctive flavor.
Uses: Cajun cooking, soups, stews, thickening and gumbo.
Taste and Aroma: Warm, bold and full flavored. Cajun s...
Uses: New Orleans Cooking, chicken wings, steak, eggs,...