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Chinese Five Spice Powder Also Known As: 5 Spice Powder or Asian Five Spice Taste and Aroma: Five spices for five flavors – Sweet,... Substitutes: Cinnamon, Star Anise... Uses: Chinese cooking, rice, stir fry, pork and... Sesame Seasoning Also Known As: Spicy Sesame Seasoning Taste and Aroma: Hot, full flavored, and rich. Substitutes: Sesame Seeds, Asian Seasoning... Uses: Salads, stir fry, chicken, vegetables and pasta. Star Anise Ground Also Known As: Star Anise Powder, Star Aniseed, Badiane... Taste and Aroma: Powerful, sweet and similar to licorice. Substitutes: Star Anise Whole, Chinese Five Spice... Uses: Chinese cooking, chicken, fish and pork. Ginger Ground Also Known As: Gingerroot, China Number One or Jamaica... Taste and Aroma: Rich, sweet, and warm. Substitutes: Ginger Cracked Pieces, Chinese Ginger Root Sliced... Uses: Asian cooking, baking, ginger ale, gingersnaps and... Mustard Powder Also Known As: Mustard Flour, Dry Mustard, Ground... Taste and Aroma: Strong and hot, mustard powder is a... Substitutes: Mustard Flour, Brown Mustard Seed Crushed... Uses: A very versatile powder used in many foods... Star Anise Whole Also Known As: Star Anise Whole, Star Aniseed or Badiane Taste and Aroma: Powerful, sweet and similar to licorice. Substitutes: Star Anise Ground, Chinese Five Spice Powder... Uses: Chinese cooking, chicken, fish and pork. Carrots Diced Also Known As: Dried Carrots, Diced Carrots and... Taste and Aroma: Subtle, sweet and pleasant authentic... Substitutes: Carrot Powder, Dried Vegetable Mix... Uses: Soups, stew, chicken, pasta and salad. Agar Agar Also Known As: Kanten, Japanese Gelatin, Vegetable... Taste and Aroma: Flavorless Substitutes: Unflavored Gelatin (Not Vegetarian) Uses: A vegetarian substitute for gelatin, agar agar is... China Tung Hing Cassia Powder Also Known As: Chinese Cinnamon Ground or Tung Hing... Taste and Aroma: Warm, sweet, rich and slightly spicier... Substitutes: China Tung Hing Cassia Whole... Uses: Desserts, toast, baking, cake, pie, cocoa, tea,... China Tung Hing Cassia Whole Also Known As: Chinese Cinnamon or Cassia Bark Taste and Aroma: Warm, sweet, rich and slightly spicier... Substitutes: Saigon Vietnamese Cinnamon Whole... Uses: Desserts, toast, baking, cake, pie, cocoa, tea,... |
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