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 Herbs De Provence Also Known As: Herbes De Provence, Provencal Herbs or... Taste and Aroma: Sweet, minty, fragrant and fresh. Substitutes: Rosemary, Fines Herbes... Uses: Grilling, fish, meat, vegetables, eggplant and...  Bouquet Garni Also Known As: Bouquet Garnish Taste and Aroma: Powerful, minty, peppery, sweet and... Substitutes: Fines Herbes, Paris Seasoning... Uses: Soup, stews, meat and French cooking.  French Four Spice Also Known As: Quatre Epices Taste and Aroma: Peppery, warm and powerful. Substitutes: Chinese Five Spice or Garam Masala Uses: French cooking, meat, pork, pork chops, beef and...  Pot Herbs Also Known As: French Soup Herb Blend Taste and Aroma: Distinctive, warm, sweet and pleasant. Substitutes: Herbs De Provence, Bouquet Garni... Uses: French cooking, soups, stews, chicken and...  Chervil Also Known As: Garden Chervil or Gourmet’s Parsley Taste and Aroma: Distinctive, warm with a hint of Anise.... Substitutes: Tarragon, Parsley Flakes... Uses: Salads, eggs, potatoes, and French cooking.  Paris Seasoning Also Known As: Paris Herbs Taste and Aroma: Pleasant, light, warm and fresh. Substitutes: Pot Herbs, Herbs De Provence... Uses: Fish, chicken, salad, eggs, seafood and potatoes.  Beef Spice Also Known As: Beef Seasoning or Beef Spices Taste and Aroma: Pleasant, lemony and full flavored. Substitutes: Beef Roast Seasoning or Rib Rub Uses: Beef, meat, lamb, chicken, steak, beef roast or...  Lavender Buds - Dried Food Grade Also Known As: Lavender Flower Buds Taste and Aroma: Powerful, slightly bitter, flowery and... Substitutes: Herbs De Provence and Chamomile Flowers Uses: Desserts, cakes, breads, sauces, teas and cookies.  Tarragon Pepper Blend Also Known As: Pepper-Tarragon Seasoning or Tarragon... Taste and Aroma: Powerful, bittersweet and peppery. Substitutes: Tarragon French, Orange Pepper Seasoning... Uses: All purpose, fish, salad dressings, chicken,...  Thyme Leaves Also Known As: Thym Taste and Aroma: Subtle and dry with a hint of mint. Substitutes: Thyme Ground, Za’atar... Uses: Clam chowder, soup, stews, meat, lamb and eggs. |
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