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Shallot Powder Also Known As: Ground Shallots or Eschallot Powder ... Taste and Aroma: Onion like flavor with garlic... Substitutes: Shallots Freeze Dried, Onion Powder... Uses: Eggs, fish, soup, steak, pasta, chicken,... Tarragon French Also Known As: Estragon or French Tarragon Taste and Aroma: Bittersweet, powerful and fresh. Substitutes: Tarragon Pepper Blend, Bouquet Garni... Uses: Vinegar flavoring, sauces, eggs, dressings,... Blue Cheese Powder Also Known As: Bleu Cheese Powder Taste and Aroma: Sharp, salty, creamy and tangy... Substitutes: White Cheddar Cheese Powder... Uses: Dips, sauces, buffalo chicken wings, dressings,... Rosemary Ground Also Known As: Compass Weed Taste and Aroma: Minty with a similar flavor to tea. Substitutes: Rosemary Needles, Basil Leaves... Uses: Chicken, lamb, foccacia bread, sauces and stews. Wonderful World Seasoning Also Known As: Our version of Beau Monde Seasoning Taste and Aroma: Mild, mix between celery, onion and... Substitutes: Celery Seed Powder, Celery Salt... Uses: Dips, salads, vegetables, beef, steak and... Fleur De Sel Also Known As: Fleur De Sal, French Sea Salt, Fleur De... Taste and Aroma: Full flavored, yet perfectly enhances... Substitutes: Sel Gris Sea Salt Fine, Murray River Salt... Uses: Use as a finishing salt instead of boring old... Sel Gris Sea Salt Fine Also Known As: Celtic Sea Salt, Grey Sea Salt or Gray... Taste and Aroma: Earthy and full flavored. Substitutes: Fleur De Sel, Mediterranean Sea Salt... Uses: A slightly lower sodium substitute for traditional... Green Peppercorns Ground Also Known As: Pimenta Verde or Green Peppercorn Powder Taste and Aroma: Fresh; more mild and smooth than Black... Substitutes: Green Peppercorns, White Pepper Ground... Uses: Great substitute for black pepper, when your are... Vanilla Powder - 100% Pure Also Known As: Vanilla Bean Powder or Powdered Vanilla ... Taste and Aroma: Sweet, rich and authentic vanilla... Substitutes: Pure Vanilla Sugar... Uses: Baking, desserts, tea, cookies, cake, pie, bread... Marjoram Ground Also Known As: Sweet Marjoram or Knotted Marjoram Taste and Aroma: Subtle, delicate, sweet and pleasant. Substitutes: Marjoram Leaves, Greek Oregano... Uses: Meat dishes, meat loaf, liverwurst, sausage,... |
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